Last Activity:12-06-2013 7:56 PM
Likes Given: 1
29 Likes on 23 Posts
Posted in thread: Cyber Monday At NIKOBREW! on 12-07-2013 at 01:50 AM
7 lbs, 2 oz (sounds like a baby).Amazing as always, Niko. Thanks!
Posted in thread: Need help with correct BJCP Style on 12-05-2013 at 03:09 AM
Posted in thread: pH Meter Calibration on 12-01-2013 at 04:17 PM
Thanks for the reply. I do think the $10 yellow plastic one is too delicate and poorly made to
be worth much. If it lasts three batches, the cost-per-batch is way too high to be worth
it.Still, I wond...
Posted in thread: pH Meter Calibration on 12-01-2013 at 02:04 PM
If one (not saying me, necessarily) wanted to check pH of cooled wort for under $20, would any
of these options work better than pH strips (which I understand to not be particularly
accurate)? The mai...
Posted in thread: Critique my brown ale recipe on 11-30-2013 at 01:36 AM
Grain looks good! I don't see much purpose in the 30 minute hop addition. I would move Liberty
to 15min and Willamette to 5 or 10min (for aroma).
Posted in thread: Low gravity, apples apples apples? on 11-24-2013 at 01:50 PM
I will also point out that S-23 is known to throw VERY fruity flavors at lower temperatures. I
have heard it described as wine cooler, fruity pebbles, fruit loops, passion fruit, and Hi-C
Posted in thread: Belma Stout on 11-21-2013 at 03:10 PM
Posted in thread: Stout came out a dark brown on 11-21-2013 at 01:27 AM
My long-shot guess: Breiss Roasted Barley. I call it "stout ruiner."It is much too light for a
traditional English or Irish roasted barley. Breiss makes a Black Barley that is much more
Posted in thread: Belma Stout on 11-21-2013 at 01:23 AM
OG target? Fermentation temperature? FG target? Boil time?
Posted in thread: Can anyone tell me if using Na2CO3, sodium percarbonate, results in a good cleaner? on 11-18-2013 at 02:47 PM
Yup, I just use unscented Oxyclean Free. That's just the percarbonate portion, and doesn't have
the TSP that PBW has. It still works great. You can also buy both percarb and TSP in bulk
online, if you...