Dr. Fedwell

Gift Premium Subscription To Dr. Fedwell

Join Date:


Last Activity:

08-25-2013 2:18 AM


  • Haiku Maui
  • scuba
  • chef/ caterer
  • Paul Lamparelli
  • soul


  • Posted in thread: Fresh orange for Wit on 07-24-2011 at 11:32 PM
    Going to make a wit soon and wanted to use the peel from the orange in my yard. Should I just
    use the zest, or more of the peel too? Not sure what type they are, but def untreated and taste
    pretty goo...

  • Posted in thread: name that pellicle on 07-23-2011 at 04:33 AM
    Back to the original question. I think your skin is a wild yeast. Get it once in a while in the
    tropics here. If you can rack the beer off and get it kegged and chilled with out getting much
    of that c...

  • Posted in thread: Crappy air manifold system on 07-23-2011 at 04:06 AM
    Lost the third 20 # tank of CO2 in the last three months today from crappy air manifolds. They
    are from morebeer, the type that add on one more line at a time. The brass itself is prone to
    cracking ri...

  • Posted in thread: Insulating keezer outside on 07-23-2011 at 04:00 AM
    Aloha,I am building a big keezer to replace my old commercial Beverage Air two tower, two door
    energy hog. It was free and served well, but time to move on. I have to keep it outside, and it
    is the be...

  • Posted in thread: Help with keezer design on 07-18-2011 at 04:03 AM
    Aloha,Recently scored a huge chest freezer (24 cf) on CL. Want to replace my inefficient OLD
    Beverage Air two tower (6 taps). The wires going to the top seem to be for the light and
    control panel. Are...

  • Posted in thread: Yeast mutation questions on 01-12-2011 at 03:52 AM
    How much do temperatures change the nature of yeast washed to be reused? I have had batches
    where the temps got too high, and the beers were all a little too fruity and a bit sour(not
    desirable). Will...

  • Posted in thread: What happened with my Belgian Strong Golden Ale? on 01-05-2011 at 02:34 AM
    Aloha Pompeii. For what it's worth, I thought I would report further. There is still a lot of
    yeast coming through. I won't keg this style beer again, and if I do, it will be force carbed.
    Today tappe...

  • Posted in thread: 30 Plate Wort Chiller $72 on 12-30-2010 at 09:33 PM
    Thanks guys. I actually found some copper tubing to use. Sweat a few fittings on and I will
    have a prechiller. Can't wait to try.

  • Posted in thread: 30 Plate Wort Chiller $72 on 12-30-2010 at 02:47 AM
    Mine came on Tuesday. Yay. I even had all the fittings to set it up right away. Thanks Keg
    Cowboy. One question no one seems to want to answer is, can I immerse the whole thing in ice
    water as I chill...

  • Posted in thread: Fermented Belgian Golden Strong too high on 12-29-2010 at 02:42 AM
    Just tapping a very similar beer. Brewed in April. Had one bottle as a sample in September.
    Good, but still a little hot. Now December, and very smooth. As folks say here in Hawaii, Try
    wait? Also, wh...

Following Stats