dpipitone

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Join Date:

12-14-2010

Last Activity:

06-02-2014 11:29 AM

Likes Given: 3

9 Likes on 1 Posts 

    ABOUT ME

  • Pittsburgh, PA. Homebrew hobbyist and learner of all things.
  • Family,Wine,Beer,Art,Music,Culture,Travel
  • Graphic Designer
  • Daniel Pipitone
  • Ambient / Electronic
  • Just getting started and trying to learn. Started all grain brewing 7.24.11 after about 8 months of extract brewing.
  • "Fieldhand" Saison (with lavender, lemon balm and grains of paradise)
  • Witbier (coriander, chamomile, citrus)
    Hefeweizen
    Bavarian Hefeweizen
    Oatmeal Stout
    Black Friday IPA
    Robust Porter
  • Male
  • Married
  • Pittsburgh
  • PA

LATEST ACTIVITY

  • Posted in thread: Show Us Your Label on 02-02-2013 at 01:53 AM
    Thanks, guys!

  • Posted in thread: Show Us Your Label on 02-01-2013 at 08:29 PM
    Some label comps:

  • Posted in thread: CO2 tank in Fridge: Pressure reading on 10-20-2012 at 02:55 AM
    I had the same question today - i just kegged my first batch and put the CO2 in the fridge and
    came back after a few hours and it was down to just above the "order gas" mark at 500PSI.Glad I
    found thi...

  • Posted in thread: Plagued by Metallic Taste Looking for Suggestions on 08-04-2011 at 01:43 AM
    Thanks for the link, Brewham.Forgive me if I am being dense (which may be since I have been
    moving pretty fast to upgrade my equipment), but is it possible my stainless kettle is not
    "Passivated" (sp?...

  • Posted in thread: Plagued by Metallic Taste Looking for Suggestions on 08-03-2011 at 02:55 AM
    So just to close the loop on this thread, is there anything anyone thinks I can do at this
    point to save the currently fermenting brew? (Saison)For example, someone earlier mentioned
    potassium metasul...

  • Posted in thread: Plagued by Metallic Taste Looking for Suggestions on 08-02-2011 at 06:08 PM
    Thanks for the advice, Yooper!

  • Posted in thread: Plagued by Metallic Taste Looking for Suggestions on 08-02-2011 at 02:21 PM
    Please let us know how you ferment and age your beers.I use a glass carboy for most, and
    occasionally a basic Ale pail (less often). I have tried racking to secondary, but I have opted
    to only do that...

  • Posted in thread: Plagued by Metallic Taste Looking for Suggestions on 08-02-2011 at 04:07 AM
    Thanks guys!

  • Posted in thread: Plagued by Metallic Taste Looking for Suggestions on 08-02-2011 at 04:03 AM
    Might do your next brew with bottled spring water. Also, how do you clean your pot? I always
    used bar keepers friend and a sponge only used on my brew pot.I clean it using some very hot
    water and OxyC...

  • Posted in thread: Plagued by Metallic Taste Looking for Suggestions on 08-02-2011 at 03:57 AM
    I sure can try to use spring water maybe? Or should I be cutting my tap water with distilled?
    Suggestions for approaches are welcomed. I am new at this...Thanks again to everyone for the
    replies.

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