Last Activity:06-18-2014 12:34 AM
Posted in thread: Hopslam Clone on 10-19-2012 at 08:39 PM
I threw the ingredients in beer calculus and here is what I came up with. Keeps the proportions
right, and assumes a 70% efficiency. 10 lb 12 oz Pale Liquid Extract (70%)2 lb 2 oz Vienna Malt
Posted in thread: "Drunken Lullaby" Irish Red on 10-19-2012 at 08:05 PM
Danger, I'm so sorry for being super annoying, but I have another question/request. So I looked
at the extract bill, and without any specialty grains, I felt like i was really missing on your
Posted in thread: adding coffee to a stout on 10-19-2012 at 03:58 PM
Haha, reviving an old thread, but when you make the concentrate, do you literally just put 4 oz
of grounds and mix it with 8 oz of water in a bowl (or something), and then strain the
Posted in thread: "Drunken Lullaby" Irish Red on 10-19-2012 at 03:56 PM
Thanks! I'll be sure to let you know how it turns out!
Posted in thread: "Drunken Lullaby" Irish Red on 10-19-2012 at 05:30 AM
Is it possible to make this as an extract batch? If so, what adjustments need to be made? Any
help would be appreciated, I really want to try and brew this on Saturday!
Posted in thread: Aging in wooden barrels on 05-31-2012 at 05:47 PM
I believe barrels used for aging are either charred, or affected in some other way. I think
some barrels used for beer have already been used to age wine/whiskey.
Posted in thread: Yeast harvested from bottles on 05-21-2012 at 04:12 AM
I think im going to leave it in. That way i dont lose ANY yeast
Posted in thread: Yeast harvested from bottles on 05-20-2012 at 08:09 PM
Awesome, just the response i was looking for.
Posted in thread: Yeast harvested from bottles on 05-20-2012 at 07:22 PM
OK, so following people's suggestions on this forum, I believe I successfully harvested some
yeast from 6 bottles of Oberon. I stepped it up a couple times, eventually to a 1L starter of
1.040 wort, w...
Posted in thread: Harvesting bell's yeast. primero on 05-13-2012 at 05:53 AM
Hey guys, sorry to revive this, but what happens if while I'm cold crashing, some of the yeast
freeze? My thoughts are that while my freezer was cooling to 35 degrees (johnson controlled
freezer), it ...