Last Activity:12-06-2015 9:42 PM
Likes Given: 89
83 Likes on 64 Posts
Posted in thread: Starch, I want to add starch on 12-02-2015 at 12:30 AM
I found out a lot of cornstarch is really wheat starch...All you do is look on the
packaging.ALSO; Asian cooking uses Wheat Starch and it can be purchased in Asian Food Stores.
Posted in thread: Starch, I want to add starch on 11-30-2015 at 03:31 AM
So I did this brew where I had horrible conversion... I had read that some Bretts would eat
starch so off to my LHBS and I asked if they had a recommendation, they did and said the
American Farm House...
Posted in thread: First time berliner weiss on 05-30-2015 at 12:29 PM
Just recieved white labs 2015 yeast selection guide with my order of brewing supplies and
noticed they sell a traditional berliner weiss blend. Has anyone had any experience using this
yeast blend? Im...
Posted in thread: Brewing in the rain? on 05-24-2015 at 11:48 AM
I Grilled under of one of those cheap ones, $49, from Wal-Mart last weekend and it was fine, I
had the grill on full blast boiling potatoes in a large tray for a large group of people, (out
in a camp ...
Posted in thread: First time berliner weiss on 05-22-2015 at 09:32 PM
I did a one month primary and three months in secondary. Maybe a little exessive but I thought
berliner weiss was supposed to age for an extended period like other sour beers but than i read
Posted in thread: First time berliner weiss on 05-22-2015 at 09:29 PM
Sounds wonderful to me,,, I love making low gravity beers.... That means I get to drink more.
My Berliner Weiss came in a little under 3.5 and I do the same with my Saisons, as low as
3.2.This is not ...
Posted in thread: This is how big your Mash Tun needs to be on 05-20-2015 at 10:35 PM
I did this recently with a 25 pound grain bill...I left out 5 pounds and just did them in a pot
next to the main mash and then combined them...DPB
Posted in thread: Trying to understad Saison/Farmhouse on 05-12-2015 at 01:44 AM
I brewed a low gravity beer with all Pilsner and the Mangrove Jack Belgian yeast and called it
a Saison.I was shooting for an ABV from 3.2 to 3.5...The recipe came out great and I plan to do
it again ...
Posted in thread: Starch and Brett Question on 05-12-2015 at 12:40 AM
So what I did was toss in some White Labs American Farmhouse yeast that supposedly has three
strains of Brett and the guy at my Homebrew store said that it was known to eat the EVERYTHING
to include t...
Posted in thread: Starch and Brett Question on 05-09-2015 at 05:26 PM
So I know I missed my mash temp in a bad way and then had a diluted mash.I did not get great
conversion... SO:I was thinking of experimenting and adding a yeast that would actually eat the
starch and ...