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07-23-2014 8:37 AM

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66 Likes on 56 Posts 


  • Brewing,N-SSA,Motorcycles
  • Computer Guy
  • Wort Hogs (Northern Virginia), N-SSA
  • Liked beer, did "kitchen sink" brewing for 10 years, now doing all grain and trying to learn the science.
  • Hefeweisen, BerlinerWeise, English Mild, Kolsch
  • Amber (Fat Tire Clone)
  • Belgian Stout, Triple, Palasdes IPA, Porter, DunkleWeisen, Kolsch, a few Meades
  • Single
  • Alexandria
  • VA


  • Posted in thread: size of CO2 regulator nut? on 07-02-2014 at 08:04 PM
    The nut needs a 1 1/8" wrenchThis is d but I lost my wrench and have no idea what size it

  • Posted in thread: What's up with all the big beers? on 06-24-2014 at 06:41 PM
    What's the fascination with the extremely high ABV beers nowadays?yep, it is hard to find a
    nice session ale most days.... All the Breweries in Raleigh seem to think more alcohol is
    better.I love to g...

  • Posted in thread: Ramping up fermentation temps on 05-22-2014 at 01:50 PM
    Fermentation chamber. If I let it free rise, it would be there in an hour. Very hot here.
    Posted from my  iPhone 5 using Home Brew....and if you are really worried... toss a
    cold wet towel ove...

  • Posted in thread: Ramping up fermentation temps on 05-22-2014 at 01:49 PM
    I think you will be fine.... Like most things Yeast manufactures want you to use the stuff at
    the optimum temps but from my reading over the last few years I have learned some commercial
    brewers ferme...

  • Posted in thread: Is Second Staging Necessary? on 05-22-2014 at 01:44 PM
    Hello all. Im new to Brewing and new to the Forum so I thought I'd start a thread on a subject
    I didn't see too much on. I was once given an IPA that had been in a plastic bucket for six
    months...I ke...

  • Posted in thread: What do you guys think of this for my first AG batch on 05-05-2014 at 07:50 PM
    A low gravity brew like that should be done quickly. You can probably bottle after a couple of
    weeks.Get a couple more buckets and you can brew more often. Keep the brew in the fermentation
    chamber fo...

  • Posted in thread: Are Kegs Worth the Cost? on 05-05-2014 at 07:41 PM
    Oh Ya they are....The time and energy saved is well worth it.DPB

  • Posted in thread: 3 batches in 1 day on 05-05-2014 at 07:39 PM
    Wow! for National HB Day, I brewed 3 batches of the same kit, a nice blonde ale kit that I have
    bought frequently from my LHBS with much success. We had a nice day in Fairfax VA a month ago
    between th...

  • Posted in thread: Belgian Brew Pub in San Jose.. and region on 04-24-2014 at 08:55 PM
    Or any brewpub...

  • Posted in thread: Belgian Brew Pub in San Jose.. and region on 04-24-2014 at 08:44 PM
    I lived in the SF-Bay area for 11 years.Every time I visit I try to go to what ever brewpub has
    opened since I left.I am looking for a good place that might brew Belgians in the South Bay or
    Santa Cru...

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