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dpatrickv

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Join Date:

04-17-2012

Last Activity:

09-04-2015 3:49 PM

Age:

29 years old

Likes Given: 77

63 Likes on 55 Posts 

    ABOUT ME

  • Married/Beer/Scotch/Bourbon/Wine geek/Cigar aficionado/Car enthusiast/Gamer. IT guy by profession.
  • Golf,baseball,PC gamer and tinkerer.
  • IT Guy
  • Railroaders Brew Club
  • Male
  • Married
  • Omaha
  • NE

LATEST ACTIVITY

  • Posted in thread: Why is everyone only into IPA's on 08-27-2015 at 02:21 PM
    In general over the last 3 years or so, Id say 50% or so of my homebrew have been some
    variation of an IPA. Right now on the other hand I currently have:English MildGrapefruit
    sourDry hopped sour4% po...

  • Posted in thread: Grain to Glass in 13 Days on 08-11-2015 at 01:17 PM
    - Mashed at 155F for 60 minutesFor some reason WLP001 stopped fermenting at 1.017, the beer was
    only 3% ABV and a little maltier than i wanted but oh well, it was still tasty. Everyone liked
    itAfter r...

  • Posted in thread: "Your Brewery" Facebook Page on 08-11-2015 at 01:06 PM
    I havent been overly good at updating it lately.www.facebook.com/VanderHopBrewery

  • Posted in thread: tried a few commercial brews yesterday...not impressed on 07-30-2015 at 02:27 PM
    I sympathize with your predicament. I found some commercial beers that were pretty good, and
    then have been brewing clones. The clones, as I've brewed them, have more body and are much
    more enjoyable....

  • Posted in thread: The Plinian Progeny Triple IPA on 07-13-2015 at 05:48 PM
    I am also intrigued by this kit, but $100 did seem a little steep. I went to NBs website and
    looked up the recipe and built it a la carte. By piecing it out like that, the price came to
    $136 with one ...

  • Posted in thread: The Plinian Progeny Triple IPA on 07-13-2015 at 02:22 PM
    Im pretty sure that's supposed to be a pliny the younger clone.Tempting but not for 100 bucks.
    Ill put it together myself if I really want it.

  • Posted in thread: Wyeast 3711 French Saison on 07-09-2015 at 08:23 PM
    Do you ever get a lacto-like white film on top after 3 weeks in the fermentor? Twice now i've
    had this happen, both times with 3711, and in the same way. Different yeast batches too. It
    doesn't affect...

  • Posted in thread: Wyeast 3711 French Saison on 07-09-2015 at 02:41 PM
    Anybody know if Woodlandbrew's simple harvesting procedure works well for 3711 and saison?
    Works great for standard ales, but since saisons are typically very clean with a minimal grain
    bill, i'm wond...

  • Posted in thread: Opinions/Suggestions on my American stout on 07-09-2015 at 02:26 PM
    If you are trying to up the abv I would NOT use corn sugar. THis is used in IPAs and Belgians
    usually to dry and thin out the body of the beer to make it more crisp. This is the exact
    opposite of your...

  • Posted in thread: Is Extract not as good as BIAB or all grain? on 07-09-2015 at 02:24 PM
    Ive only done 1 extract batch and that was because we were trying to see if we could make our
    quick golden sour from just using extract. I have always brewed AG. That being said, theres
    nothing wrong ...

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FORUM SIGNATURE
VanderHop Brewing Kegged November 4or;Grapefruit 4or; November 4orX.3; From the Garden IPA; Itty Bitty Black; Mulberry Saison; Nebraskommon; Black Sand CA; Jolly Rogers RIS; aTypical Mild; Pacific Wheat Primary/Secondary Port Royal Imperial Brown;Imperial Red Nugget
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