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07-02-2015 1:54 PM


28 years old

Likes Given: 75

61 Likes on 54 Posts 


  • Married/Beer/Scotch/Bourbon/Wine geek/Cigar aficionado/Car enthusiast/Gamer. IT guy by profession.
  • Golf,baseball,PC gamer and tinkerer.
  • IT Guy
  • Railroaders Brew Club
  • Male
  • Married
  • Omaha
  • NE


  • Posted in thread: Overshot gravity on 07-02-2015 at 03:50 PM
    I agree. I was worried about the high ABV only because I was worried it would taste too hot but
    it seems like its going to be ok. I'm cold crashing now and will keg and carb on Sunday, in
    time for our...

  • Posted in thread: Craigtube- John Palmer interview on 07-02-2015 at 01:54 PM
    I dont mind some of his videos, but his all grain video makes me cringe.

  • Posted in thread: Overshot gravity on 07-02-2015 at 12:56 PM
    Personally, if I either overshoot or undershoot, I leave the beer as is. I dont care what the
    ABV of a beer is for the most part as long as the flavor is there.

  • Posted in thread: Question on 07-01-2015 at 08:16 PM
    I agree that you shouldn't be writing recipes until you've made enough kits or other people's
    recipes that you understand what different malts do to the finished beer. Then, rather than
    going complete...

  • Posted in thread: Who is Brewing this 4th of July....or at least the weekend? on 06-29-2015 at 12:51 PM
    Ill be brewing my quick sour on Friday along with smoking some pork shoulder for a party on the

  • Posted in thread: How to make low ABV beer satisfying on 06-10-2015 at 05:18 PM
    I like to add flaked barley to many of my low ABV beers. I have a 3.1% exp pinefruit session
    ipa that is fantastic. Nice piney hope character along with a better than to be expected body
    for 3%.3lbs M...

  • Posted in thread: Help me with variety on 06-09-2015 at 06:50 PM
    Personally, Id say porter or american stout.

  • Posted in thread: Poll time! What alcohol to soak some oak.. on 06-08-2015 at 01:28 PM
    Well, after throwing this in the keg and taking a sample, it's definitely going on some rum.

  • Posted in thread: Newbie question about my homebrews on 06-05-2015 at 01:31 PM
    Unless it's a light summer lager, most homebrew actually tastes better around 45-50F. Too cold
    and you won't get all the yummy flavors and aromas. In the UK, they drink it at room temp. In
    other words...

  • Posted in thread: What's the quickest you ever had a beer ready on 06-04-2015 at 12:38 PM
    9 days. EXP Pinefruit session IPA. 3.15%.

  • Railroaders Brew Club
    Railroaders Brew Club
VanderHop Brewing Kegged November 4or;November 4orX.1;Session of the Pines; From the Garden IPA; Itty Bitty Black Primary/Secondary Jolly Rogers RIS; Port Royal Imperial Brown On Deck; Mulberry Saison; Nebraska Common

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