Last Activity:10-03-2014 3:59 PM
Age:28 years old
Likes Given: 73
50 Likes on 45 Posts
Posted in thread: What's in your fermenter(s)? on 10-02-2014 at 10:07 PM
Hipster Pumpkin beer and Ominous cranberry dark saison.
Posted in thread: How much do you brew yearly? on 07-22-2014 at 08:22 PM
Last year.... I brewed 205 gallons.
Posted in thread: Buddy coming back from ft collins/ Denver area, what beers? on 07-22-2014 at 08:18 PM
Crooked Stave if you are into sours. They currently have Origins in bottles in the tap room
which is a burgandy sour ale. Phenomenal beer. St Bretta is also really good.Also, all
Funkwerks beers are g...
Posted in thread: 2014 Great Nebraska Beerfest Homebrew Entry on 07-22-2014 at 08:15 PM
I actually am a member of 1 and planning on becoming a member of another, I just thought it
would be cool to have an independent table instead of a one that has 8+ different beers and
have trouble get...
Posted in thread: 2014 Great Nebraska Beerfest Homebrew Entry on 07-21-2014 at 04:06 PM
Why not just join a local club? There is a number of good clubs in the area.
Posted in thread: E/SE Nebraska Group Buy June/July 2014 on 07-11-2014 at 02:16 PM
Posted in thread: E/SE Nebraska Group Buy June/July 2014 on 07-02-2014 at 03:22 PM
I'll take a bag of 2 row and split Munich, white wheat and carapils. Someone want to split
Vienna?Splitting with me? Or somebody else? I would split a bag of each of those.
Posted in thread: E/SE Nebraska Group Buy June/July 2014 on 06-04-2014 at 03:25 AM
What grain are you looking at? Trying to get the early numbers together here.The cheapest 2 row
for sure, possibly maris otter. Id be down for half splits of white wheat/munich
Posted in thread: E/SE Nebraska Group Buy June/July 2014 on 05-28-2014 at 07:57 PM
Id be up for a few bags of stuff along with a couple splits. The only hops I'd be up for would
be cascade and centennial.
Posted in thread: I like half-fermented beer, am I the only one? on 04-17-2014 at 01:48 PM
I'm going to say...probably. I certainly dont mind the taste of half-fermented samples but they
are far from ideal or great in my opinion.