dozer5454

Gift Premium Subscription To dozer5454

Join Date:

01-02-2011

Last Activity:

06-02-2015 2:51 PM

Likes Given: 21

16 Likes on 16 Posts 

    ABOUT ME

  • Male
  • Married
  • Yuba City
  • ca

LATEST ACTIVITY

  • Posted in thread: Airlock too full? on 06-09-2015 at 05:13 PM
    If you wanted to ditch the vodka idea you could just take the top off the air lock, toss the
    guts and attach a hose to the inside and run it to a bowl of starsan. This way if you get a
    crazy fermentat...

  • Posted in thread: Sour mashing technique on 06-09-2015 at 05:01 PM
    Are you looking to just sour the mash? If so, get your recipe and mash in as usual except will
    a lower water ratio. Once the hour mash is done use ice to bring the temp down to about 110.
    Add a lb of ...

  • Posted in thread: Keg ferementing on 06-02-2015 at 02:55 AM
    There appears to be a lot of things going on here. Hopefully I get it all covered. 1st. Not
    sure what is going on with the "mildew" you have in the buckets. A run of bleach and through
    rinse with wate...

  • Posted in thread: Keg ferementing on 06-02-2015 at 02:54 AM
    There appears to be a lot of things going on here. Hopefully I get it all covered. 1st. Not
    sure what is going on with the "mildew" you have in the buckets. A run of bleach and through
    rinse with wate...

  • Posted in thread: Cold Crash Newbie Question on 05-25-2015 at 08:52 PM
    I have a DFH 90 cold crashing right now. It helps to drop a lot of the stuff out of suspension
    as well as packing the yeast cake down a bit when you transfer to a bottling bucket.

  • Posted in thread: Just bottled an IPA that was in fermentor for 2.5 years on 05-07-2015 at 01:15 AM
    Just ran through all the posts. Love the video link. Can't wait to see how this turns out.

  • Posted in thread: First Dry Hop Concern on 05-07-2015 at 12:48 AM
    Can't totally tell with the pic but I wouldn't go into panic mode just yet. You are careful
    with your sanitization procedures, which is good. Just keep an eye on it and taste after the
    dry hop is comp...

  • Posted in thread: Do I need to rack all the beer to a secondary? on 05-07-2015 at 12:19 AM
    Dry hop in the primary, crash cool, transfer to keg. I do this all the time and haven't had one
    cloudy beer.

  • Posted in thread: Fruit additions on 04-29-2015 at 01:12 AM
    I'm not sure why you would want to. generally if you were looking to up the abv you could add
    some dry or liquid malt. If you want the fruit flavor (and not to start a thread war) you would
    add it to ...

  • Posted in thread: Brew time on 04-29-2015 at 01:06 AM
    About 4 hours, but I tend to clean as I go.

Following Stats
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS