Last Activity:06-26-2008 7:18 PM
Posted in thread: Potassium Sorbate on 03-20-2008 at 04:01 AM
I added some baking soda, used some pH strips to make sure it was at 7. Pitched some more
yeast, and surprisingly, it seems to be working. Bubbling away at a fairly steady pace.
Posted in thread: Potassium Sorbate on 03-19-2008 at 08:35 AM
I had a couple of thoughts on this:Potassium Sorbate is effective up to a pH of 6.5. Would it
make sense to increase the pH of my mixture to, say, 7 using a a base, and adjust the pH to
taste after fe...
Posted in thread: Potassium Sorbate on 03-14-2008 at 11:43 PM
On the Brewing Network, they said its possible, but you just need to pitch much more yeast to
basically overpower the sorbate.Any idea how much?
Posted in thread: Potassium Sorbate on 03-13-2008 at 11:39 PM
I just bought some cider from the store with which to make cider. I got back home and
discovered that potassium sorbate inhibits the yeast, and is also added to the cider I just
bought. Not having any...