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Dougieb

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Join Date:

02-04-2009

Last Activity:

02-02-2011 9:18 AM

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  • Posted in thread: Home Pasteurizing (no, really) on 06-17-2009 at 04:24 PM
    I read about someone pasteurizing beer before. They heated the bottles in water to 60c for 20
    minutes. That temp may be a bit high. I would do more research on that. But it is VERY
    important to not le...

  • Posted in thread: Results of my first in-bottle pasteurization experiment! on 06-15-2009 at 05:10 PM
    I've read about this being done in Brazil. One thing they stressed is to put some sort of
    "riser" under the bottles. It is very important to keep the bottom of the bottles from touching
    the pot. This ...

  • Posted in thread: Results of my first in-bottle pasteurization experiment! on 06-15-2009 at 05:07 PM
    Just a thought. I read about this being done in Brazil. They stressed in putting some type of
    "riser" in the heating pot so the BOTTLES DO NOT TOUCH THE BOTTOM OF THE POT. This may be some
    of your pro...

  • Posted in thread: Brazilian "Malzbier" recipe to homebrew on 04-02-2009 at 05:41 PM
    Here is the recipe I came up with. I am interested in comments and suggestions.Brazilian
    Malzbier.5kg Carafa 2.5kg Flaked Oats.6kg Viena MaltRice hulls to keep things from getting all
    gummed up2lbs/90...

  • Posted in thread: Prime with other types of sugar! on 03-05-2009 at 07:27 PM
    What about Karo syrup?I have a recipe (Malzbier from Brazil) that calls for 304gr or 10.723oz
    of Karo syrup to prime 5 gallons. This beer is VERY sweet! (It is for my wife.... OK.) Am I in
    the ballpar...

  • Posted in thread: Brazilian "Malzbier" recipe to homebrew on 03-04-2009 at 06:54 PM
    Thanks again (obrigado), iasquith.I went ahead with the recipe you were kind enough to give me
    earlier. It is happily in the primary fermenter. The OG turned out to be 1.055 so I think I am
    OK so far....

  • Posted in thread: Brazilian "Malzbier" recipe to homebrew on 02-23-2009 at 05:41 PM
    I have just about finished the recipe. I have one question for anyone..... The original recipe
    calls for 8 grams of Karo per 500ml of beer to carbonate and add the sweet flavor to the beer.
    For 5 gal ...

  • Posted in thread: Brazilian "Malzbier" recipe to homebrew on 02-08-2009 at 12:11 PM
    Thank you everyone!I am going to get my wife to translate that recipe and see how it reads.I
    will post it back here for further comments.Thanks again.

  • Posted in thread: Brazilian "Malzbier" recipe to homebrew on 02-05-2009 at 11:00 PM
    Thanks, VTBrewer. I appreciate the suggestions.Malzbier is a very SWEET beer. ( I think that is
    why she likes it.) It is similar to Xingu but even sweeter if you can believe that. Anyone else
    have any...

  • Posted in thread: Brazilian "Malzbier" recipe to homebrew on 02-04-2009 at 11:13 PM
    My wife is from Brazil and I would like to surprise her with her favorite beer, a Malzbier. In
    Brazil, the two most famous brands are Antarctica and Brahma. (She prefers the Antarctica.) The
    Brazilian...

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