VIEW MY

doughanson78

Gift Premium Subscription To doughanson78

Join Date:

11-23-2011

Last Activity:

09-22-2014 10:40 AM

Age:

35 years old

Likes Given: 7

1 Likes on 1 Posts 

    ABOUT ME

  • Engineer
  • Doug
  • Almost anything, except country. Mainly R&B, Pop, and Hip Hop
  • I love all kinds of beers. Figured I should make my own. rnI do all grain. 5 gal batches.rnDone pales, porters, imperial stouts, Berliner Weiss, saison, IPA.
  • Berliner Weiss, Imperial Stout
  • Imperial Stout, Adam Clone
  • Bourbon Oak Breakfast Stout
  • Nothing
  • Male
  • Divorced
  • Lake Stevens
  • WA

LATEST ACTIVITY

  • Posted in thread: Starting gravity way to high, what to do? on 02-10-2014 at 03:50 PM
    So I put it into a 6.5 gallon carboy. Let sit for a few days. It was smelling pretty sour.
    Yesterday I pitched a 1L starter of wyeast 1056. This morning it's happily fermenting. Super
    acidic. Lots of ...

  • Posted in thread: Starting gravity way to high, what to do? on 02-04-2014 at 11:21 PM
    Thanks everyone. Getting some distilled water now.

  • Posted in thread: Starting gravity way to high, what to do? on 02-04-2014 at 05:22 PM
    Water down with at least a couple gallons of distilled, ideally 4 and put in larger fermenter
    or lots of gallon ones. I can't see this fixable otherwiseWhat exactly is making it unfixable?

  • Posted in thread: Starting gravity way to high, what to do? on 02-04-2014 at 05:21 PM
    Just dregs. But one bottle was a straight Brett Brux beer.Sent from my Nexus 5 using Home Brew
    mobile app

  • Posted in thread: Starting gravity way to high, what to do? on 02-04-2014 at 03:39 PM
    This essentially is/was supposed to be the starter. Being there is no alcohol yet they should
    still work up to a certain alcohol level right? Assuming they are still viable. I pitched 2
    Cascade dregs ...

  • Posted in thread: Starting gravity way to high, what to do? on 02-04-2014 at 01:29 PM
    So I was going to do a sour experiment with bottle dregs. Using extract, I accidentally
    calculated for a 5 gallon batch instead of a 1 gallon batch. OG was supposed to be about 1.054
    and it ended up 1...

  • Posted in thread: Possible new Homebrew club? on 01-27-2014 at 09:26 PM
    Lake Stevens here. Looking to split batches. I'm almost more into just seeing how the final
    product is then getting on to the next brew. I'm somewhat experienced (about 20 batches). Would
    like to doub...

  • Posted in thread: Everett homebrewer! Anyone else? on 01-27-2014 at 05:37 PM
    I am in Lake Stevens. Right across the HWY 2 trestle. Been brewing for about 2 years. Probably
    close to 20 batches. I like brewing different styles. Recently brewed a Berliner Weiss. Got 2
    Imperial St...

  • Posted in thread: Lost some yeast. Pitch more days later? on 05-27-2012 at 04:19 PM
    I used a smack pack but the top blew out and I lost all but about a half cup of the yeast. I
    saved it as in the pic. I don't know by volume how much is in those packs. Thinking back now, I
    should have...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS

PHOTO OF THE DAY