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Posted in thread: Starting gravity way to high, what to do? on 02-10-2014 at 03:50 PM
So I put it into a 6.5 gallon carboy. Let sit for a few days. It was smelling pretty sour.
Yesterday I pitched a 1L starter of wyeast 1056. This morning it's happily fermenting. Super
acidic. Lots of ...
Posted in thread: Starting gravity way to high, what to do? on 02-04-2014 at 11:21 PM
Thanks everyone. Getting some distilled water now.
Posted in thread: Starting gravity way to high, what to do? on 02-04-2014 at 05:22 PM
Water down with at least a couple gallons of distilled, ideally 4 and put in larger fermenter
or lots of gallon ones. I can't see this fixable otherwiseWhat exactly is making it unfixable?
Posted in thread: Starting gravity way to high, what to do? on 02-04-2014 at 05:21 PM
Just dregs. But one bottle was a straight Brett Brux beer.Sent from my Nexus 5 using Home Brew
Posted in thread: Starting gravity way to high, what to do? on 02-04-2014 at 03:39 PM
This essentially is/was supposed to be the starter. Being there is no alcohol yet they should
still work up to a certain alcohol level right? Assuming they are still viable. I pitched 2
Cascade dregs ...
Posted in thread: Starting gravity way to high, what to do? on 02-04-2014 at 01:29 PM
So I was going to do a sour experiment with bottle dregs. Using extract, I accidentally
calculated for a 5 gallon batch instead of a 1 gallon batch. OG was supposed to be about 1.054
and it ended up 1...
Posted in thread: Possible new Homebrew club? on 01-27-2014 at 09:26 PM
Lake Stevens here. Looking to split batches. I'm almost more into just seeing how the final
product is then getting on to the next brew. I'm somewhat experienced (about 20 batches). Would
like to doub...
Posted in thread: Everett homebrewer! Anyone else? on 01-27-2014 at 05:37 PM
I am in Lake Stevens. Right across the HWY 2 trestle. Been brewing for about 2 years. Probably
close to 20 batches. I like brewing different styles. Recently brewed a Berliner Weiss. Got 2
Posted in thread: Lost some yeast. Pitch more days later? on 05-27-2012 at 03:19 PM
I used a smack pack but the top blew out and I lost all but about a half cup of the yeast. I
saved it as in the pic. I don't know by volume how much is in those packs. Thinking back now, I