dougdecinces

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Join Date:

01-08-2011

Last Activity:

05-01-2015 2:45 PM

Likes Given: 9

19 Likes on 14 Posts 

    ABOUT ME

  • Home brewer.
  • Biology student
  • Two years ago, a long time friend who lives out of state purchased about $300 in home brewing equipment on Craigslist. I immediately became jealous and decided to get in the hobby myself. That I absolutely love beer doesn't hurt, either.
  • I don't update this enough to make sure it's current.
  • Lots
  • Even more
  • Too many to count.
  • Beer and mead.
  • Male
  • Married
  • Indianapolis
  • Indiana

LATEST ACTIVITY

  • Posted in thread: Activity of Old Lambic when transferred to fruit. on 03-08-2015 at 07:17 PM
    I've always had my sours take off again when adding fruit, but it usually takes a few days to a
    couple weeks. I purge my carboys with CO2 as well, so I don't worry about it.

  • Posted in thread: Session red RyePA malt bill critique on 03-08-2015 at 03:06 AM
    My LHBS recently got some Bestmalz Red X that I was hoping to use. I also wanted to brew a
    session IPA soon, so I decided to combine both into one project. I know session IPAs are
    supposed to be more ...

  • Posted in thread: Tart and Funky Saison on 02-13-2015 at 01:44 AM
    I guess I really need to try some sour mashing. I've always been weary of it. I now have an
    extra 10 gallon kettles I could use for it. Do you have to maintain the temp for the 24 hours
    or do you just...

  • Posted in thread: Cream corn DMS off flavor, All Grain on 02-07-2015 at 08:56 PM
    I don't mean to be a thread hijacker, but I just tapped a supposed to be blonde ale that had a
    moderate amount of DMS. I brewed this on a prototype of a Blichmann electric pot. It was only
    120V and be...

  • Posted in thread: Brettanomyces Lambicus starter on 02-06-2015 at 05:38 PM
    Subscribed. I plan on doing the same thing. What was your grain bill?Me? It was 2:1 2 row to
    pilsner with about 7% crystal 40 and 15 IBU of Glacier hops at 60 minutes. I wanted something
    very simple t...

  • Posted in thread: Brettanomyces Lambicus starter on 02-06-2015 at 02:15 PM
    I brewed a 100% brett lambicus blonde ale three weeks ago. Using Wyeast's lambicus blend, I had
    hoped to get a big cherry pie nose, but the first sample I pulled this morning only has mild
    cherry flav...

  • Posted in thread: Tart and Funky Saison on 02-06-2015 at 02:11 PM
    And if you use Lacto brevis, you don't have to worry about hopping. I would hop it like you
    would a normal saison for more balance. And if you haven't used Wyeast 3726, try to ferment it
    in the mid-hi...

  • Posted in thread: Tart and Funky Saison on 02-06-2015 at 02:07 PM
    I had excellent results with sour mashing a portion of the grainbill for 48 hours prior to
    brewday using grain as my inoculant. The very important aspects are ensuring an oxygen-free
    environment with ...

  • Posted in thread: Good Morning Magpie (Mulberry Mead w/ Coffee) on 02-03-2015 at 10:59 PM
    Finally going to get a chance to make this over the weekend but more than likely with either
    us-05 or belle saison since it's what I have on hand at the moment.US-05 works fine, too. I've
    made it with...

  • Posted in thread: 100% Brett Lambicus Temperature/lag time issues on 01-23-2015 at 12:51 AM
    It is Wyeast. I have done 100% Brett Brux Trois beers several times, but this is my first
    Lambicus beer. Trois is a fast mover, so I was surprised at the long lag time with the
    Lambicus. According to ...

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