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07-07-2014 4:31 PM

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  • Home brewer.
  • Biology student
  • Two years ago, a long time friend who lives out of state purchased about $300 in home brewing equipment on Craigslist. I immediately became jealous and decided to get in the hobby myself. That I absolutely love beer doesn't hurt, either.
  • I don't update this enough to make sure it's current.
  • Lots
  • Even more
  • Too many to count.
  • Beer and mead.
  • Male
  • Married
  • Indianapolis
  • Indiana


  • Posted in thread: Wedding gift beer: need your opinion on 07-03-2014 at 07:42 PM
    I long-time, close friend of mine got married last month. He and his new wife are craft beer
    lovers, so even though I already got them a gift, I wanted to also brew them a special batch of
    beer to com...

  • Posted in thread: Ideas for strange/unusual lambic flavors on 06-16-2014 at 04:54 PM
    Dry hops sound like a great idea. Where would I get elderflowers? International market?

  • Posted in thread: Ideas for strange/unusual lambic flavors on 06-12-2014 at 08:04 PM
    I started a never-ending lambic project back in March. I brewed 10 gallons and plan on brewing
    5 gallons twice a year and blending indefinitely. This will leave me with lots of lambic. I'm
    going to do...

  • Posted in thread: Adding Lychee to my beer on 06-12-2014 at 07:49 PM
    I'm brewing several batches of lambic that I plan on blending and was thinking of doing a small
    portion of it (2-3 gallons) with lychee. I know posters have had sub-optimal results with
    regular lychee...

  • Posted in thread: Best beer stores in San Francisco and/or Sacramento? on 06-03-2014 at 02:31 AM
    I'm flying to San Francisco in two weeks to visit family. I used to live in Northern California
    before I became a huge beer snob, but I want to try to make up for it. Alas, I am on a fairly
    strict iti...

  • Posted in thread: Does anyone not like special beloved IPAs? on 05-17-2014 at 11:48 PM
    FWIW, I've never been to amazed with Bell's Two-Hearted. It's a fine beer, but not the
    world-beater a lot of my friends make it out to be.

  • Posted in thread: Split Batch Saison on 04-17-2014 at 08:43 PM
    Drinkable is a loose term, but I'd say the recipe looks good. You could throw in a 10-15 minute
    hop addition for flavoring if you wanted. You should split that 5 gallon saison in half and
    make part a ...

  • Posted in thread: Ecoset carboys for fermenting? on 04-12-2014 at 09:20 PM
    there any reason these can't be used for fermenting? I'm currently using my keezer
    concurrently as a lager fermentation vessel, but I can only fit 4 kegs, so that means only
    three beers on tap. This...

  • Posted in thread: Good Morning Magpie (Mulberry Mead w/ Coffee) on 03-15-2014 at 02:18 PM
    Interesting idea, though I'll say that each of those berries are vastly different from one
    another, with the black raspberries being the most intense and flavorful, in my experience.A
    friend of mine b...

  • Posted in thread: Good Morning Magpie (Mulberry Mead w/ Coffee) on 03-04-2014 at 04:08 PM
    New Day Meadery here in Indianapolis makes a sparkling, low-gravity mead with black raspberries
    and coffee that is absolutely to die for. Sadly, it's only a winter seasonal. I was craving
    some last su...


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