Last Activity:09-03-2016 4:07 AM
Likes Given: 2
Posted in thread: cleaning beer tanks on 08-31-2016 at 04:31 AM
Stainless steel "Corny" kegs.
Posted in thread: cleaning beer tanks on 08-31-2016 at 04:17 AM
Thanks for your advice!
Posted in thread: cleaning beer tanks on 08-30-2016 at 04:40 AM
My s/s beer tanks are getting quite brown on the inside. There's no scratches or rust spots --
they look great as far as this goes. I know one is supposed to use nitric acid to 'rejuvenate'
Posted in thread: sugar levels in fruit on 07-25-2016 at 04:38 AM
Thanks -- this is exactly what I was looking for.
Posted in thread: sugar levels in fruit on 07-23-2016 at 04:31 AM
I just bought a brix refractometer and now I'm looking for a chart of the percent sugar 'goals'
one looks for in various fruits (other than grape). I've tried Mr. Google but I can't seem to
get my que...
Posted in thread: why boil? on 05-04-2016 at 09:23 PM
Thanks. That was my guess but as a bit of a beginner I wanted to make sure.
Posted in thread: why boil? on 05-04-2016 at 09:07 PM
In the current issue of Brew Your Own they have an article on brewing hard root beer and hard
ginger beer. In the ginger beer recipe from the professional brewer it says to boil the sugar,
water and m...
Posted in thread: garlic beer? on 04-15-2016 at 03:53 AM
Thanks Revvy. I already checked out this thread. I think I'll try boiling the garlic in the
water I'd add to the kit. At least it will give me an idea as to the quantity then I can go
ahead with my re...
Posted in thread: garlic beer? on 04-14-2016 at 04:12 AM
I've tried homemade garlic beer and I really want to give it a go. I've been doing quite a bit
of browsing but all the recipes are for all-grain. I'd like to start with a kit beer
(BrewHouse) to get a...
Posted in thread: pectic enzyme - when? on 06-09-2015 at 04:38 AM
I've been adding pectic enzyme to my berries before crushing them (I put the berries in a
primary with some water, add sulfite, wait 24 hours, add pectic enzyme, wait another 24 hours,
crush the berri...