Last Activity:11-25-2014 3:05 PM
Posted in thread: Camco 5500W through a 1" hole? on 11-14-2014 at 10:23 PM
Building an electric HLT with the Camco element. It's 1" and uses 1" washers and locknuts but
the instruction on the Electric Brewery say to make a 1-1/4" hole in your kettle. I plan on
putting a few ...
Posted in thread: planting hops in fall? on 10-02-2014 at 11:10 PM
I've read (Love of Hops) that after harvest you are supposed to cut the bines down to only a
few inches and cover with soil. If planting crowns and "field ready" plants (from Great Lakes)
in fall, sho...
Posted in thread: Hop Rocket recirculation on 02-17-2013 at 03:25 AM
Would pushing the StarSan out of the system with gas be a bad idea?
Posted in thread: Hop Rocket recirculation on 02-17-2013 at 02:31 AM
Ok so I think Im going to go with the starsan option. Makes the most sense to me. I can then
drain the starsan into the carboy to sanitize that.ThanksStill interested in hearing whats
working for othe...
Posted in thread: Hop Rocket recirculation on 02-16-2013 at 08:59 PM
Hi there,Putting together a new setup:Kettle > Pump > Hop Rocket > Therminator > CarboyAll
these tool are new to me, past batches have just been dumped from kettle into carboy via a
strainer and funne...
Posted in thread: Precise Heat 65 Quart Kettle on 01-21-2013 at 09:21 PM
I also noticed that the Northern Brewer Megapots and the pots at Morebeer all state the
benefits of the three layer bottoms.... nut Blichmann didnt go that route with the Boilmaker
and people dont see...
Posted in thread: Precise Heat 65 Quart Kettle on 01-21-2013 at 09:18 PM
Anyone here using one of these? I might buy one....
Posted in thread: Single Temperature Infusion BCS Book on 01-17-2013 at 06:47 PM
Great, thanks for your help. I've done a couple batch sparge batches but hadn't heard the mash
discribed that way. I think "single infusion" threw me off and made me think it meant no
Posted in thread: Single Temperature Infusion BCS Book on 01-17-2013 at 05:57 AM
In need of a little clarification. In Brewing Classic Styles Palmer states that all recipes use
a Single Temperature Infusion mash (STIM) by default. From my initial searching I thought that
STIM was ...
Posted in thread: Drill the side of a Corny? on 01-03-2013 at 04:35 AM
Venting and adding CO2 or allowing oxygen in are two different things. Typically casks are
carbed up higher than they are intended to be served at and vented with a soft spile before
serving to reach ...