Last Activity:01-12-2013 9:17 PM
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Posted in thread: Waiting for BJCP test Results on 02-04-2009 at 08:45 PM
Do all BJCP judges have to wear that Aretha Franklin Bow?Congrats!
Posted in thread: Old Hop Donation thread on 02-04-2009 at 12:43 AM
Back in November Jeff Sparrow (author of Wild Brews) responded to me about this. His exact
quote on the subject was, "Cheesy hops have no place in any beer. You will see aged but not
cheesy hops at th...
Posted in thread: Southern Tier Choklat flavor on 01-15-2009 at 02:55 AM
Thanks for the idea, I'll give it a shot.
Posted in thread: Southern Tier Choklat flavor on 01-15-2009 at 02:41 AM
I had it at a tasting on Saturday, and loved it. A friend here does a lot of trading.I would
love to take a shot at brewing something close if I can figure out how to flavor it.
Posted in thread: Southern Tier Choklat flavor on 01-15-2009 at 02:27 AM
Yes, that is what I am trying to figure out. The ST Choklat is so intensely flavored, it is
almost pure chocolate syrup in flavor.Has anyone come close with a clone of this?
Posted in thread: Southern Tier Choklat flavor on 01-14-2009 at 11:51 PM
I was hoping for some help with how to get the intense chocolate flavor the Southern Tier
Choklat has. They say that they are using bittersweet Belgian chocolate, but it is so sweet and
intense like H...
Posted in thread: Mild Manner Musings on 01-10-2009 at 06:34 PM
This beer is excellent.
Posted in thread: Will my kolsch starter work for an amber ale? on 07-07-2008 at 12:27 AM
Kolsch has been pitched, we will see. Thanks for the help guys, and see you this week Chriso.
Posted in thread: Will my kolsch starter work for an amber ale? on 07-06-2008 at 10:48 PM
Thanks for the welcome. The target is 1.055. It will be 39 IBU's with Centennials at 60 min and
Simcoe for aroma and flavor. I am intersted in experimenting, just want to know if it is an all
Posted in thread: Will my kolsch starter work for an amber ale? on 07-06-2008 at 10:19 PM
I built up a kolsch starter for a beer that I was not able to brew today because I did not get
the ingredients in due to the 4th of July FedEx delay. I decided to do an American amber, and