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DoubleRainbow

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Join Date:

11-11-2010

Last Activity:

04-21-2014 5:07 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Male
  • Single
  • Tacoma
  • wa

LATEST ACTIVITY

  • Posted in thread: Seattle area looking for Conan yeast on 01-16-2014 at 10:24 PM
    I forgot about that place. I will give them a call today. Thanks for the heads upSent from my
    DROID RAZR HD using Home Brew mobile app

  • Posted in thread: Seattle area looking for Conan yeast on 01-16-2014 at 08:18 PM
    BumpSent from my DROID RAZR HD using Home Brew mobile app

  • Posted in thread: Seattle area looking for Conan yeast on 01-08-2014 at 07:17 PM
    I am in the Seattle area and was curious if anybody has the infamous Conan yeast for sale or
    trade.Sent from my DROID RAZR HD using Home Brew mobile app

  • Posted in thread: What is this on the bottom of my brew pot? on 01-01-2014 at 09:50 PM
    LOLNeither would I. That's why I wouldn't recommend Varkeepers a Friend, either. If you re-read
    my post, I was advocating use of PBW.:tank:My bad. I read it so fast I missed it! I just seen
    sand paper...

  • Posted in thread: What is this on the bottom of my brew pot? on 01-01-2014 at 07:43 PM
    I wouldn't recommend taking sand paper to your boil kettleSent from my DROID RAZR HD using Home
    Brew mobile app

  • Posted in thread: odd fermentation on 12-16-2013 at 04:55 PM
    I tasted the gravity sample and it tasted really good. I just thought it was odd that it has
    stayed on top for this amount of time! Thanks for the reply

  • Posted in thread: odd fermentation on 12-15-2013 at 07:22 AM
    My ciders usually ferment quick. This one has been fermenting for over a month. The recipe as
    follows, 5 gallons of Kirkland apple juice, 2 cans of concentrate, yeast nutrient and a vial of
    wlp002 Eng...

  • Posted in thread: Best yeast for Mild??? on 12-14-2013 at 02:02 PM
    I'm glad this thread got some attention as I too am going to give a mild a try.

  • Posted in thread: Strange aroma in all my ciders. on 11-17-2013 at 07:55 PM
    I would try fermenting at a lower temperature. 75 to 78 seems high to me. I would go closer to
    68

  • Posted in thread: Building mash tun on 10-17-2013 at 05:40 AM
    I got mine at Ace Hardware. They have a ton of stainless hardware

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