Last Activity:02-20-2017 3:34 AM
Likes Given: 17
18 Likes on 18 Posts
Posted in thread: Bru'n Water Help on 02-12-2017 at 01:35 AM
Posted in thread: Bru'n Water Help on 02-11-2017 at 08:20 PM
Brewing a Red IPA, 11 gallon batch, water profile amber bitter, Bru'n water tells me 18.4 ML
10% phosphoric acid in mash, and 53 ML in the SPARGE. I'm also using Gypsum, never used
Phosphoric Acid bef...
Posted in thread: DIY Temperature Controller Kit - ITC-1000 on 12-23-2016 at 04:23 PM
Everything in the attached image, plus a power cord for the power inlet, and rubber grommet for
sensor. All you need is wire. I think you could follow the instructions on this page - ONLY
$26 TYD co...
Posted in thread: Galaxy dry hopped Stout? on 10-19-2016 at 10:17 PM
I think you'd be better off sending me your Galaxy for my next IPA. I tried Belma in a porter
once and wasn't a fan, didn't seem quite right.
Posted in thread: No Tricks Just Treats Halloween Inkbird Giveaway~ on 10-19-2016 at 09:09 PM
Posted in thread: Galaxy Hops - Where to Buy on 10-19-2016 at 08:18 PM
I paid $37.48 at Farmhouse Brewing (that's with the shipping costs)Ouch!
Posted in thread: Galaxy Hops - Where to Buy on 10-19-2016 at 06:15 PM
Where can I buy 1 lb of Galaxy without breaking the bank?
Posted in thread: Help with IPA hop bill on 05-05-2016 at 12:02 AM
I always have trouble calculating IBUs with hopstands/whirlpools - it's a guessing game
Posted in thread: Help with IPA hop bill on 05-03-2016 at 03:43 AM
Not enough hops imo, but its still a decent amount for kettle additions. Also 3 boil additions
are a waste, I have been converted to the big hop stand. Less muddled much more intense flavor
Posted in thread: Help with IPA hop bill on 05-01-2016 at 01:43 PM
Heating water for 10 gallon IPA batch right now. Targeting around 60 OG, 6.5% abv. I'm doing
kind of a cleanup batch on hops. Here's what I have, I'm not really feeling it,1 oz Warrior
18.9 Boil 60 mi...