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10-16-2011

Last Activity:

05-03-2016 7:22 AM

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16 Likes on 16 Posts 

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  • Posted in thread: Help with IPA hop bill on 05-03-2016 at 03:43 AM
    Not enough hops imo, but its still a decent amount for kettle additions. Also 3 boil additions
    are a waste, I have been converted to the big hop stand. Less muddled much more intense flavor
    and effici...

  • Posted in thread: Help with IPA hop bill on 05-01-2016 at 01:43 PM
    Heating water for 10 gallon IPA batch right now. Targeting around 60 OG, 6.5% abv. I'm doing
    kind of a cleanup batch on hops. Here's what I have, I'm not really feeling it,1 oz Warrior
    18.9 Boil 60 mi...

  • Posted in thread: BJCP 2015 - Double/Imperial Red Ale on 02-27-2016 at 05:57 PM
    for a double red, for color, would you recommend chocolate malt, black malt, or midnight wheat?

  • Posted in thread: BJCP 2015 - Double/Imperial Red Ale on 02-27-2016 at 05:24 PM
    thanks all

  • Posted in thread: BJCP 2015 - Double/Imperial Red Ale on 02-27-2016 at 03:37 PM
    There doesn't seem to be a category for an American Double Red Ale in BJCP 2015. Lots of
    commercial examples. The closest is Red IPA, but it suggest max OG of 1.070 and max ABV of 7.5.
    Most commercial...

  • Posted in thread: Any worse beer destination than Mexico? on 02-25-2016 at 04:24 AM
    I'd worry more about what they're feeding you. I didn't mind sipping SOL on the beach. Only
    tourists drink Corona.

  • Posted in thread: Highly attenuating wort mash schedule on 02-25-2016 at 04:04 AM
    I often step mash at 63C/72C (145F/162F) varying the time at 63C depending on how fermentable I
    want the wort to be. 20mins at 63C gives (for me) a similar final gravity to a single temp mash
    at 67C (...

  • Posted in thread: Highly attenuating wort mash schedule on 02-25-2016 at 01:08 AM
    I generally don't get the greatest attenuation, right around what the yeast manufacturer says
    or less. I always do an adequate starter on a stir plate, using yeastcalculator.com. And always
    hit my hig...

  • Posted in thread: Split batch - 1098 low attenuation on 02-02-2016 at 12:04 AM
    It did drop to 1.018 - 74% attenuation that's pretty good. I hear ya - I usually don't look at
    my beer for a month, just trying to turn this one around. First time with 1098 for me; I've
    used S-04 tho...

  • Posted in thread: Split batch - 1098 low attenuation on 01-30-2016 at 03:44 PM
    I brewed 10 gallons, split into two fermenters. Pitched 1098 into one, 1056 into the other.
    Both were with 1.8L starters. The 1056 starter was done fermenting when I pitched, the 1098
    still had some k...

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