doublegun
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Join Date:
06-25-2007Last Activity:
03-07-2013 2:50 AM1 Likes on 1 Posts
- Columbus, Georgia
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Posted in thread: What's your favorite online store for beer kits? on 10-09-2012 at 04:11 PM
Always had good results from Austin Homebrew, but usually patronize the LHBS.Posted in thread: Grain w/ bugs??? on 09-21-2008 at 03:52 PM
I imagine whatever carbs they eat will be replaced by protein. What we may lack in body, we'll
make up for with head. Heating up sparge water....Posted in thread: Grain w/ bugs??? on 09-21-2008 at 03:06 PM
Buggy grain as we set up to brew a Tripel. Anyone ever done this? I know the heat will kill
them, but SWMBO is worried about filtering them out. Plan to use a hop sock as we run off into
the kettle. I...Posted in thread: AHS kit help on 09-14-2008 at 03:53 AM
i'll try that. ThanksPosted in thread: AHS kit help on 09-14-2008 at 03:31 AM
Due to being overtaken by events, we have ingredients for a few batches laying around, and have
mislaid the recipes (all grain) for the following AHS kits:Double IPASierra Nevada Pale Ale
clone. any h...Posted in thread: Favorite Beer you buy to save the bottles? on 05-03-2008 at 09:08 PM
Duvel or ChimayPosted in thread: Why do Extract/PM kits always come for 5 gal? Do you adjust? on 04-28-2008 at 12:16 PM
If you'll send me or post your recipe, I or someone else on here can run it through Beersmith
or Pro mash. I have Beersmith and would be glad to help you get 5.5 in primary.Posted in thread: Any HBS store owners on here??? on 04-27-2008 at 05:54 PM
I think you already have one there in Knoxville, Fermentation Station.Posted in thread: WOW - 1st Starter From a Noc Loop! on 04-27-2008 at 04:54 PM
we cultivate here as well. More yeast strains than vegetables in our fridge. Really appeases
the inner mad scientist.Posted in thread: First All Grain Day! Whee! on 04-27-2008 at 04:51 PM
My wife and I did our 1st AG batch awhile ago. What a blast. The aftermath was a full fermenter
w/ OG hit, about 14 empty bottles, and a very tired dog, from having played fetch the whole
time. It's a...
Primary- Pale Ale
Secondary-
Conditioning- Belgian Strong Ale
On Deck- more Belgian stuff, Cru
Drinking- Weizen, Wit, IPA, Tripel
Leave CommentNewest Threads
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- Hello!
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- sanke spear












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