Last Activity:04-21-2015 9:24 PM
Age:36 years old
Likes Given: 6
Posted in thread: Imperial Double Chocolate Stout on 02-07-2015 at 04:34 PM
Just finished this one up yesterday and I'm a little concerned. I took a pre-boil OG and it was
at 1.070 which was close enough for me but then i took a post boil reading and it was at 1.092.
Posted in thread: Imperial Double Chocolate Stout on 01-30-2015 at 03:10 PM
This looks awesome, gonna give it a go. What are ya'lls thoughts on adding some hazelnut coffee
to the secondary or keg?
Posted in thread: Mike's Double Dragon on 01-12-2015 at 10:42 PM
This looks like a good recipe, can't wait to give it a shot.
Posted in thread: Imperial Pumpkin Pie Ale on 11-02-2014 at 12:31 PM
I definitely recommend transferring this one to a secondary fermenter. The keg went dry this
week and there was a couple inches of sediment in the bottom that should have been beer. This
was also the ...
Posted in thread: Imperial Pumpkin Pie Ale on 10-23-2014 at 10:54 AM
I used vanilla extract as well and I went with 2 ounces because I read it somewhere on this
thread. Thought it was going to be over powering at first with the first sip but after a week
in 5 he keg it...
Posted in thread: Imperial Pumpkin Pie Ale on 10-04-2014 at 03:38 PM
It's smells so good in this house right now. Bumped my grain bill down to 12.25 lbs. don't
think I could have fit all 17 pounds in my tun. Cheers
Posted in thread: Imperial Pumpkin Pie Ale on 09-30-2014 at 01:55 PM
Just killed 2 hours at work reading this thread....don't tell the boss. Really hoping my temp
controller shows up in the mail by Friday so I can brew this weekend. I've never made a yeast
starter so I...
Posted in thread: Weyerbacher Imperial pumpkin clone on 09-23-2014 at 04:20 PM
My math sucks, anyone have this bumped down to a 5 gallon batch?
Posted in thread: brew clubs in tampa florida on 04-08-2014 at 01:44 PM
I'm actually moving to the St Pete area this summer from Panama City Beach. Are there any clubs
or HBS on that side of the bridge?Sent from my iPhone using Home Brew
Posted in thread: Dogfish Pumpkin Clone Questions on 09-21-2013 at 08:28 PM
Baking it brings out the flavor of the pumpkin, you wouldn't want to eat a raw pumpkin pie