doublebogey10

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Join Date:

08-14-2011

Last Activity:

04-10-2015 9:50 PM

Likes Given: 7

4 Likes on 4 Posts 

    ABOUT ME

  • Nevada
  • Began in 2011 as a noob extract brewer. After 20 or so batches, moved on in spring of 2013 to BIAB.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Coming at you, Portland on 03-16-2015 at 09:56 PM
    Thanks for the responses!What about Henry's in the Pearl District? It was suggested by a friend

  • Posted in thread: Coming at you, Portland on 03-12-2015 at 08:37 AM
    Headed your way next weekend. I'm a hoops guy. Need brewery suggestions with decent televisions
    to watch NCAA tournament while I'm there. A list that included those plus great beer (in no
    particular o...

  • Posted in thread: Baffled by OG on 02-23-2015 at 02:11 AM
    If your grist bill was correct...What temps did you mash at? I had a brew that lost 4 degrees
    while mashing ... 145 instead of 149... I hit 85% efficiency on that batch.Did you boil off
    more than you ...

  • Posted in thread: Baffled by OG on 02-23-2015 at 02:07 AM
    Maybe the extra pound of grain ended up in your Saison grist after all.Sadly, no. Just weighed
    that grain bag -- it's a pound heavier than it was supposed to be.

  • Posted in thread: Baffled by OG on 02-22-2015 at 04:05 AM
    Today was just one of those brew days.Went to LHBS to fill a couple of grain bills, one for
    today and one for next weekend. At some point between filling the bills and crushing each
    batch, I effed up ...

  • Posted in thread: Russian River Row 2 Hill 56 Clone on 02-06-2015 at 02:17 AM
    I moved this into a keg tonight. Made the OP's recipe except I used galaxy instead of simcoe
    all the way through. Man did it look and taste great. Can't wait to have this carbed.This might
    be my new b...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 01-25-2015 at 10:48 PM
    Yeast won't care. It eats everything. Don't worry, though, it leaves more body than you'd
    think.More body ... that's kind of what I was going for. A fuller body with a crisp, dry
    finish.

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 01-25-2015 at 08:13 PM
    So, I'm in the middle of brewing a hoppy American Amber right now and thinking about my next
    batch that I want to make. Keep coming back to saison.With everyone getting sub-1.005 with this
    yeast, what...

  • Posted in thread: Heady Topper- Can you clone it? on 12-23-2014 at 05:21 PM
    Has anyone brewed the NB kit? How close is that?

  • Posted in thread: Heady Topper- Can you clone it? on 12-11-2014 at 05:41 AM
    Got batch #4 in the keg, on gas for the last couple days. Will maybe sample it tonight or
    tomorrow. Gravity finished higher than I wanted - 1.015. For me, the gravity has been the most
    inconsistent th...

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