Last Activity:08-18-2015 2:54 AM
Likes Given: 7
4 Likes on 4 Posts
Posted in thread: Help Wanted: Boneyard RPM IPA Clone Recipe on 06-04-2015 at 05:33 AM
Anyone get a close clone to this yet? Just tried it and its outstanding!I have no real or
inside information. But if you love RPM, which I very much do, I'd suggest using the grain bill
provided by 10...
Posted in thread: Coming at you, Portland on 03-16-2015 at 09:56 PM
Thanks for the responses!What about Henry's in the Pearl District? It was suggested by a friend
Posted in thread: Coming at you, Portland on 03-12-2015 at 08:37 AM
Headed your way next weekend. I'm a hoops guy. Need brewery suggestions with decent televisions
to watch NCAA tournament while I'm there. A list that included those plus great beer (in no
Posted in thread: Baffled by OG on 02-23-2015 at 03:11 AM
If your grist bill was correct...What temps did you mash at? I had a brew that lost 4 degrees
while mashing ... 145 instead of 149... I hit 85% efficiency on that batch.Did you boil off
more than you ...
Posted in thread: Baffled by OG on 02-23-2015 at 03:07 AM
Maybe the extra pound of grain ended up in your Saison grist after all.Sadly, no. Just weighed
that grain bag -- it's a pound heavier than it was supposed to be.
Posted in thread: Baffled by OG on 02-22-2015 at 05:05 AM
Today was just one of those brew days.Went to LHBS to fill a couple of grain bills, one for
today and one for next weekend. At some point between filling the bills and crushing each
batch, I effed up ...
Posted in thread: Russian River Row 2 Hill 56 Clone on 02-06-2015 at 03:17 AM
I moved this into a keg tonight. Made the OP's recipe except I used galaxy instead of simcoe
all the way through. Man did it look and taste great. Can't wait to have this carbed.This might
be my new b...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 01-25-2015 at 11:48 PM
Yeast won't care. It eats everything. Don't worry, though, it leaves more body than you'd
think.More body ... that's kind of what I was going for. A fuller body with a crisp, dry
Posted in thread: New Danstar Belle Saison Dry Yeast? on 01-25-2015 at 09:13 PM
So, I'm in the middle of brewing a hoppy American Amber right now and thinking about my next
batch that I want to make. Keep coming back to saison.With everyone getting sub-1.005 with this
Posted in thread: Heady Topper- Can you clone it? on 12-23-2014 at 06:21 PM
Has anyone brewed the NB kit? How close is that?