doublebogey10

Gift Premium Subscription To doublebogey10

Join Date:

08-14-2011

Last Activity:

07-23-2014 12:44 AM

Likes Given: 5

4 Likes on 4 Posts 

    ABOUT ME

  • Nevada
  • Began in 2011 as a noob extract brewer. After 20 or so batches, moved on in spring of 2013 to BIAB.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Recipe requests on 07-15-2014 at 05:06 AM
    Hi, I was wondering if there was a recipe for the Firestone Blonde Ale called 805? Sent from my
    iPad using Home Brew from my iPad using Home Brew

  • Posted in thread: Question about cherries in a RIS on 07-11-2014 at 02:16 PM
    I just made something similar. But I added cherries later. Five gallon chocolate milk stout.
    Fermented for three weeks. Bottled a bunch of bombers of just that and then added about four
    pounds of cher...

  • Posted in thread: Where to go in Oregon? on 07-11-2014 at 02:09 PM
    I'm a fan of Payette in Boise. There are two places in Eastern Oregon that I recommend:
    Terminal Gravity in Enterprise and Barley Brown's in Baker City. Never actually been to either
    but I've had plen...

  • Posted in thread: Adding wine to beer? on 06-06-2014 at 11:59 PM
    Found this thread on a search. In some ways, relieved to see I'm not the first to think about
    this.Did anyone do it?I was thinking of starting with some oak chips soaked in chardonnay,
    added to a blon...

  • Posted in thread: "Session" IPA's - let's hear it! on 05-20-2014 at 06:27 PM
    I tend to like my beers a little drier, but my usual mash temp is 150*F, so who knows, maybe my
    thermometer is off? I'm brewing another rendition tomorrow, this batch is going way too
    fast:OG: 1.039IB...

  • Posted in thread: New Danstar Belle Saison Dry Yeast? on 05-12-2014 at 09:25 PM
    I used Safbrew T-58 for my Belgian IPA and was really pleased with it. I'd echo the thought
    above that Belle Saison might not be the best for a Belgian IPA.

  • Posted in thread: Fresh Squeezed IPA on 05-10-2014 at 10:17 PM
    I have some cascade to get rid of. I wonder if upping the 10 min by an ounce would radically
    change things?I doubt you would notice much - just ups the IBUs a bit.

  • Posted in thread: PSA: Foolproof Stuck-Ferment-Fixer on 05-10-2014 at 10:14 PM
    This method certainly makes a ton of sense. To re-ask a question, flavors from first beer's
    yeast cake don't really impact on the second beer?I have a brown ale stuck at 1.021 that I used
    Windsor Ale ...

  • Posted in thread: lagunitas waldo's special on 05-01-2014 at 04:14 AM
    I keep thinking back to the Can You Brew It episode on Lagunitas IPA. Brewer said they mash
    that at 160. That's gotta be part of this one, too. Sent from my iPhone using Home Brew

  • Posted in thread: lagunitas waldo's special on 04-28-2014 at 04:44 AM
    Seconded. Love this beer. Would love to see a clone recipe pop up.

Following Stats
0 COMMENTS
POST A COMMENT