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Join Date:

06-11-2010

Last Activity:

11-05-2016 4:59 PM

    ABOUT ME

  • Newport Beach, CA
  • Single

LATEST ACTIVITY

  • Posted in thread: Help balancing Bru'n Water inputs first time on 10-08-2016 at 08:33 PM
    Thanks both, very helpful.I will double check the report. Fixed the link if you want to see if
    I'm missing something: I guess ward labs is the way to go. I just ordered a test kit.Clearly I
    have a lo...

  • Posted in thread: Help balancing Bru'n Water inputs first time on 10-08-2016 at 07:10 AM
    First time trying to treat my water for a pale ale using Bru'n Water. I'm very confused and
    could use some advice. :)My city's water report ( - RWTP Treated column I think) shows:Calcium
    (Ca) 16mg/LM...

  • Posted in thread: Help with city water report on 10-08-2016 at 06:43 AM
    deleted

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 12-02-2012 at 06:42 PM
    Looks like they're all out of Citra :(. If anyone else sees any availability, please share!

  • Posted in thread: First time Stuck fermentation? Need advice. on 01-17-2012 at 04:58 AM
    Mashed at 150-155

  • Posted in thread: First time Stuck fermentation? Need advice. on 01-17-2012 at 01:30 AM
    Got down to the high 50's. If there are unfermentables, would they drop out if I chill it?Now
    that I've racked it, would I disrupt any ongoing fermentation? Or should I be ok?thanks!

  • Posted in thread: First time Stuck fermentation? Need advice. on 01-16-2012 at 11:22 PM
    This is the 4th or 5th time I've brewed an RIS with O.G. 1.092 and expected F.G. around 1.020.
    Activity seems to have stopped a few days ago (fermentation with a starter began 10 days ago),
    and I rack...

  • Posted in thread: Fruit in secondary - how long? on 06-23-2010 at 09:24 PM
    I just racked my 5g batch of citra IPA onto two lbs of frozen then thawed fresh mango. Anyone
    have any experience on how long I need to leave this in the secondary to get a bit of mango
    flavor and the...

  • Posted in thread: Dry Hopping and Yeast Washing on 06-18-2010 at 07:30 AM
    I wouldn't repitch yeast off a 8% 100+ IBU beer. Just sayin.Out of curiosity, why not?

  • Posted in thread: Help needed to perfect some IPA and IIPA's... on 06-11-2010 at 08:29 AM
    I'd suggest spending the $16 and sending a water sample to Ward's labs. Sorry to hijack, but
    which water test is the best to get at Ward lab? I probably need to do some reading, but
    figured I should a...

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