Last Activity:02-09-2016 1:50 AM
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 12-02-2012 at 06:42 PM
Looks like they're all out of Citra :(. If anyone else sees any availability, please share!
Posted in thread: First time Stuck fermentation? Need advice. on 01-17-2012 at 04:58 AM
Mashed at 150-155
Posted in thread: First time Stuck fermentation? Need advice. on 01-17-2012 at 01:30 AM
Got down to the high 50's. If there are unfermentables, would they drop out if I chill it?Now
that I've racked it, would I disrupt any ongoing fermentation? Or should I be ok?thanks!
Posted in thread: First time Stuck fermentation? Need advice. on 01-16-2012 at 11:22 PM
This is the 4th or 5th time I've brewed an RIS with O.G. 1.092 and expected F.G. around 1.020.
Activity seems to have stopped a few days ago (fermentation with a starter began 10 days ago),
and I rack...
Posted in thread: Fruit in secondary - how long? on 06-23-2010 at 09:24 PM
I just racked my 5g batch of citra IPA onto two lbs of frozen then thawed fresh mango. Anyone
have any experience on how long I need to leave this in the secondary to get a bit of mango
flavor and the...
Posted in thread: Dry Hopping and Yeast Washing on 06-18-2010 at 07:30 AM
I wouldn't repitch yeast off a 8% 100+ IBU beer. Just sayin.Out of curiosity, why not?
Posted in thread: Help needed to perfect some IPA and IIPA's... on 06-11-2010 at 08:29 AM
I'd suggest spending the $16 and sending a water sample to Ward's labs. Sorry to hijack, but
which water test is the best to get at Ward lab? I probably need to do some reading, but
figured I should a...
Posted in thread: Using Dextrose in Beer? on 06-11-2010 at 06:51 AM
Great advice, thanks!When adding at high krausen, do you just take into account the additional
total gravity (and total volume as well - 1.046 right?) as to not throw off your recipe?E.g. I
guess if I...
Posted in thread: Hop Bill for Mango IPA...need help! on 06-11-2010 at 06:44 AM
Maybe my terminology is wrong -- I was going to rack onto a bed of cut up mango (2lbs fresh
mango, cut up, frozen to break things up, then thawed and into the bucket) in my secondary. I
Posted in thread: Using Dextrose in Beer? on 06-11-2010 at 06:38 AM
I see some recipies that call for dextrose. I tried to do some research but not quite narrowed
what it is used for down.Is Dextrose (Corn Sugar right?) used to "dry" beers out? E.g. it
should ferment ...