Last Activity:12-08-2016 4:50 PM
Likes Given: 157
203 Likes on 149 Posts
Posted in thread: cure? on 12-08-2016 at 04:43 PM
As far as I know, the insta cure comes in #1 or #2 (i think you said that) but #1 is sodium
nitrite like tender quick. #2 is sodium nitrate, for long fermented sausages. I've never used
#2 but I mainl...
Posted in thread: spiced porter input wanted. on 12-08-2016 at 04:31 PM
Since I hate licorice I would suggest a different spice. I have used Coriander once. And orange
peel once. Generally I don't like spiced beer, but am considering experimenting, one with
cinnamon and a...
Posted in thread: What to drink after work on 12-08-2016 at 04:23 PM
The only choice: keep some campari around and make yourself a boulavardier for a classy winter
cocktail.:mug: seriously. This is the best. But I use cinzano if it's cheap whisky.
Posted in thread: eHerms lid brewday steps on 12-08-2016 at 01:59 AM
So I don't know to which other post you are referring but are you against 3 vessel herms people
weighing in with brew day suggestions? Or are you trying to have a conversation with
@GotPushrods ? I co...
Posted in thread: Raspberry Brown Recipe? on 12-08-2016 at 01:53 AM
Never tried raspberries myself, have always stuck to stone fruits for some reason. But a quick
I internet search turned up these first hand accounts and experiences from the forum.:) Hope it
Posted in thread: spiced porter input wanted. on 12-08-2016 at 01:43 AM
I'd just add some pumpkin pie spice (1 tbsp) at -10 in the boil and maybe one whole star anise.
Posted in thread: How long do cacao nibs last? on 12-08-2016 at 01:40 AM
They should be good still. I've never seen a bag go rancid, they're just nuts essentially. I
saved some from the garbage at the last restaurant I worked at, well past the expiration
Posted in thread: Hop sediment in draft beer on 12-08-2016 at 01:36 AM
It's posts like this that are the reason I still use whole hops to dry hop.:P Definitely cold
crash next time and consider fining with gelatin in the keg. Should take care of everything.
Posted in thread: What to drink after work on 12-08-2016 at 01:32 AM
Templeton would be my vote. You could make a Manhattan if you've got some decent vermouth and
Posted in thread: Mid-Mash- Uncrushed grains in mash- what to do? on 12-08-2016 at 01:30 AM
I'd just adjust your OG with the dme and chalk it up to a learning experience. And also use
this as an excuse to justify a mill to swmbo.:D