Double_D

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Join Date:

02-17-2011

Last Activity:

01-03-2017 12:40 AM

Likes Given: 159

203 Likes on 149 Posts 

    ABOUT ME

  • Aikido,Homebrewing
  • Marketing associate, Sysco las vegas
  • ASU
  • Date brown, sour rye, black IPA, Munich lager
  • Christmas beer
  • Jaom,
  • Don't really use them any more.
  • Sunshine DIPA, Reno_NV's Punkin ale, hefe with 3638, cherry cream ale, English mild
  • Male
  • Married
  • Las Vegas
  • Nevada

LATEST ACTIVITY

  • Posted in thread: Great score! on 01-03-2017 at 12:40 AM
    Nice.:mug:

  • Posted in thread: Beer advent calendar - what stands out to you? on 01-03-2017 at 12:38 AM
    I haven't seen any of them so if there's anything you don't want to try send them my way! Vegas
    apparently is missing out.:mug:

  • Posted in thread: So when you guys say mill very fine... on 01-03-2017 at 12:31 AM
    My mill gap is set to .032. So, a little flour but generally a nice consistent crush with
    little pieces and intact husks.Just saw you posted in BIAB...soo...I actually have no idea
    what's appropriate ...

  • Posted in thread: Stout faucet with shank assembly recommendation? on 01-01-2017 at 07:59 PM
    I have this one:https://www.amazon.com/KegWorks-European-Specialty-Faucet-Chrome/dp/B000BO1KFY

  • Posted in thread: How many gallons of homebrew in 2017? on 01-01-2017 at 07:53 PM
    Working on brew #1 for this year+ 10 gallons of german pils.=15 gallons

  • Posted in thread: rolling/moving a beer in a bourbon barrel? on 01-01-2017 at 06:06 PM
    Leave it alone to do it's thing. If you're using a 5 gallon barrel there's plenty of surface
    area. If it's freshly dumped like mine were you'll only need 10 days to two weeks for there to
    be noticeabl...

  • Posted in thread: Cypress keezer Build (In progess) on 12-24-2016 at 04:45 PM
    That's a good looking keezer.:mug:

  • Posted in thread: cure? on 12-09-2016 at 04:11 AM
    Sort of,#1 is Sodium Nitrite. A short term cure.#2 is Sodium Nitrate. A long term cure.
    (Nitrate slowly breaks down into Nitrite)"Insta cure" cure is marketing name for either #1 or
    #2"Tender Quick" i...

  • Posted in thread: cure? on 12-08-2016 at 04:43 PM
    As far as I know, the insta cure comes in #1 or #2 (i think you said that) but #1 is sodium
    nitrite like tender quick. #2 is sodium nitrate, for long fermented sausages. I've never used
    #2 but I mainl...

  • Posted in thread: spiced porter input wanted. on 12-08-2016 at 04:31 PM
    Since I hate licorice I would suggest a different spice. I have used Coriander once. And orange
    peel once. Generally I don't like spiced beer, but am considering experimenting, one with
    cinnamon and a...

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