Double_D

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Join Date:

02-17-2011

Last Activity:

12-08-2016 4:50 PM

Likes Given: 157

203 Likes on 149 Posts 

    ABOUT ME

  • Aikido,Homebrewing
  • Marketing associate, Sysco las vegas
  • ASU
  • Date brown, sour rye, black IPA, Munich lager
  • Christmas beer
  • Jaom,
  • Don't really use them any more.
  • Sunshine DIPA, Reno_NV's Punkin ale, hefe with 3638, cherry cream ale, English mild
  • Male
  • Married
  • Las Vegas
  • Nevada

LATEST ACTIVITY

  • Posted in thread: cure? on 12-08-2016 at 04:43 PM
    As far as I know, the insta cure comes in #1 or #2 (i think you said that) but #1 is sodium
    nitrite like tender quick. #2 is sodium nitrate, for long fermented sausages. I've never used
    #2 but I mainl...

  • Posted in thread: spiced porter input wanted. on 12-08-2016 at 04:31 PM
    Since I hate licorice I would suggest a different spice. I have used Coriander once. And orange
    peel once. Generally I don't like spiced beer, but am considering experimenting, one with
    cinnamon and a...

  • Posted in thread: What to drink after work on 12-08-2016 at 04:23 PM
    The only choice: keep some campari around and make yourself a boulavardier for a classy winter
    cocktail.:mug: seriously. This is the best. But I use cinzano if it's cheap whisky.

  • Posted in thread: eHerms lid brewday steps on 12-08-2016 at 01:59 AM
    So I don't know to which other post you are referring but are you against 3 vessel herms people
    weighing in with brew day suggestions? Or are you trying to have a conversation with
    @GotPushrods ? I co...

  • Posted in thread: Raspberry Brown Recipe? on 12-08-2016 at 01:53 AM
    Never tried raspberries myself, have always stuck to stone fruits for some reason. But a quick
    I internet search turned up these first hand accounts and experiences from the forum.:) Hope it
    helps.The...

  • Posted in thread: spiced porter input wanted. on 12-08-2016 at 01:43 AM
    I'd just add some pumpkin pie spice (1 tbsp) at -10 in the boil and maybe one whole star anise.

  • Posted in thread: How long do cacao nibs last? on 12-08-2016 at 01:40 AM
    They should be good still. I've never seen a bag go rancid, they're just nuts essentially. I
    saved some from the garbage at the last restaurant I worked at, well past the expiration
    date...still taste...

  • Posted in thread: Hop sediment in draft beer on 12-08-2016 at 01:36 AM
    It's posts like this that are the reason I still use whole hops to dry hop.:P Definitely cold
    crash next time and consider fining with gelatin in the keg. Should take care of everything.

  • Posted in thread: What to drink after work on 12-08-2016 at 01:32 AM
    Templeton would be my vote. You could make a Manhattan if you've got some decent vermouth and
    bitters.

  • Posted in thread: Mid-Mash- Uncrushed grains in mash- what to do? on 12-08-2016 at 01:30 AM
    I'd just adjust your OG with the dme and chalk it up to a learning experience. And also use
    this as an excuse to justify a mill to swmbo.:D

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