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10-20-2016 1:38 AM

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193 Likes on 142 Posts 


  • Aikido,Homebrewing
  • Marketing associate, Sysco las vegas
  • ASU
  • Date brown, sour rye, black IPA, Munich lager
  • Christmas beer
  • Jaom,
  • Don't really use them any more.
  • Sunshine DIPA, Reno_NV's Punkin ale, hefe with 3638, cherry cream ale, English mild
  • Male
  • Married
  • Las Vegas
  • Nevada


  • Posted in thread: You have to love her... on 10-20-2016 at 12:02 AM
    At least she tried. ;)

  • Posted in thread: Simple(?) question about Beersmith/yeast on 10-19-2016 at 11:43 PM
    Yeah, it's not in mine either. Have you tried emailing brad smith?

  • Posted in thread: Two Batches for Wedding on 10-19-2016 at 11:17 PM
    If these were my two batches I'd probably blend them. Just test out the ratio ahead of time,
    before blending the entire batch. Without actually ever having shot for a semi sweet, I'd say
    if you have a...

  • Posted in thread: Two Batches for Wedding on 10-18-2016 at 11:21 PM
    I suggest "The Compleat Meadmaker" by ken schramm.:D I don't want to sound like a d!ck. Sorry
    if I did there. But seriously, it's a great book on mead making. What was the OG of your dry
    batch? This n...

  • Posted in thread: Aroma - Chocolate / Vanilla on 10-18-2016 at 11:08 PM
    For vanilla, I've only flavored some rum. Had some cheap white stuff someone brought over. I
    usually put 8 oz cacao nibs in a beer for at least two weeks.

  • Posted in thread: Watery Mead on 10-17-2016 at 12:45 AM
    What kind of cherry puree did you use? Assuming you followed the directions, you should have
    been over their OG estimates.

  • Posted in thread: Bottle capping question on 10-17-2016 at 12:30 AM
    Get a bench capper! The shape of the neck will never be an issue anymore. Just stay away from
    any bench capper with plastic parts in the business end.Good excuse to start kegging!;):ban:

  • Posted in thread: New 1500w dedicated herms on 10-17-2016 at 12:28 AM
    I know I read something about mash being a colloidal system in BYO relating to this
    specifically. Maybe someone will weigh in that understands that part of brew science better
    than me...But there's an...

  • Posted in thread: Bottle capping question on 10-16-2016 at 09:07 PM
    I remember having problems with new castle bottles. Plus, they're clear so I stopped using
    them... Never realized there was two types of new castle bottles.

  • Posted in thread: Balancing the line for carbonated water (high pressure) on 10-16-2016 at 08:58 PM
    I'd suggest more liquid line. I keep most of my beers at about 14 psi. I dispense with 14 feet
    of line. Nice pour, stays carbonated. You only have 50% more line than I do and you're
    quadruple the pres...

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