Double_D

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Join Date:

02-17-2011

Last Activity:

06-19-2016 5:44 PM

Likes Given: 144

179 Likes on 132 Posts 

    ABOUT ME

  • Aikido,Homebrewing
  • Marketing associate, Sysco las vegas
  • ASU
  • Date brown, sour rye, black IPA, Munich lager
  • Christmas beer
  • Jaom,
  • Don't really use them any more.
  • Sunshine DIPA, Reno_NV's Punkin ale, hefe with 3638, cherry cream ale, English mild
  • Male
  • Married
  • Las Vegas
  • Nevada

LATEST ACTIVITY

  • Posted in thread: Looking to try mead and would love some guidance on 06-19-2016 at 05:43 PM
    @brewshki

  • Posted in thread: Why do you make 10G batches? on 06-17-2016 at 07:28 PM
    Between friends and family 10 gal was then only way to go. I regularly split batches with
    friends. Plus I don't like to be the guy whining about how fast my beer went when my BIL comes
    to the house.

  • Posted in thread: Guess the Homebrew Mishap on 06-16-2016 at 06:33 AM
    Bonnet on top of tap shot off for some reason. Maybe you just cleaned the tap/lines? Beer shot
    straight out the top of the tap and doused your mood :)It actually came out of the regulator:D

  • Posted in thread: Looking to try mead and would love some guidance on 06-16-2016 at 06:31 AM
    Try jaom. Sweet meads are drinkable sooner than dry in my experience.

  • Posted in thread: Guess the Homebrew Mishap on 06-14-2016 at 08:57 PM
    The beer shot out so hard that it reflected off the bottom of the glass and up into your
    facenopeForce carbed at 30-40 psi, still set at 30-40 psi - tried to pour a beer at 30-40 psi.
    Thus what ThatVi...

  • Posted in thread: Guess the Homebrew Mishap on 06-14-2016 at 07:21 PM
    You opened the door of the kegerator and the tubing got caught on something, disconnected from
    the tap, and sprayed on you. That would be a big big mess if that's what happened.Nope.. Door
    stayed clos...

  • Posted in thread: Recipe classification on 06-13-2016 at 09:34 PM
    I'd say it's in between a brown and a porter

  • Posted in thread: Keg Problem ... Foam Foam and More Foam! on 06-13-2016 at 07:12 PM
    You already got your answers, but I just wanted to reiterate that shaking at 40 psi is already
    going to overcarb the beer if it's old and then putting it on 40 psi for 2 days is going to
    really really...

  • Posted in thread: Lager and bittering hops on 06-13-2016 at 06:53 PM
    How much more should I go up? the IBU factor on the Pils was one of my main concerns. Thinking:
    .5oz Warrior at 902oz Hallertau at 602oz Saaz at 102oz Saaz at 0this has me at 35 IBUs, still
    on the low...

  • Posted in thread: Lager and bittering hops on 06-13-2016 at 06:43 PM
    For my Vienna lager I actually did it as a Smash with Vienna and liberty hops everyone really
    like it. Ive never used Warrior for a lager or any type of similar beer...I figured it's pretty
    neutral, i...

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