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DottyParka

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Join Date:

08-19-2012

Last Activity:

01-19-2014 2:12 PM

Age:

36 years old

1 Likes on 1 Posts 

    ABOUT ME

  • Just starting out!
  • Architectural Historian
  • Caramel Apple Cider, Oaked Imperial Stout, Schwarzbier
  • Nothing Right Now :(
  • Nothing Right Now :(
  • Dry Sparkling Cider, Pirate Strong Ale, Hitachino Nest White Ale Clone
  • Female
  • Married
  • Baton Rouge
  • Louisiana

LATEST ACTIVITY

  • Posted in thread: Duff on 11-17-2013 at 11:16 PM
    You can get a real Duff beer now at Universal Studios Orlando, in Moe's Tavern, no less!

  • Posted in thread: Gingerbread beer on 11-05-2013 at 03:09 PM
    Sorry, didn't realize I was digging this thread up from the grave!

  • Posted in thread: Gingerbread beer on 11-05-2013 at 12:39 AM
    I used an Oktoberfest kit and added 3oz sliced fresh ginger at 60 min, 3oz sliced ginger and 2
    tblsps Pumpkin Pie Spice at 30 min, and 1 cup of blackstrap molasses at 5 min. It smelled great
    through m...

  • Posted in thread: How to get "Pie Crust" flavor in Cider on 10-26-2013 at 10:00 PM
    Maybe a splash of butter-flavored extract?

  • Posted in thread: 2nd cider batch; yeast question and flavor help/suggestion? on 12-30-2012 at 01:26 AM
    Thanks for the response, I also excited to try this. It sounds like exactly the result I'm
    looking for.

  • Posted in thread: 2nd cider batch; yeast question and flavor help/suggestion? on 12-28-2012 at 06:30 PM
    How did the batch with the sugar-free caramel syrup turn out? I'm considering doing something
    similar.

  • Posted in thread: What have you added to Cider? on 12-28-2012 at 04:03 AM
    Has anyone added sugar-free caramel syrup after their cider has fermented dry? It sounds like a
    great way to add the caramel flavor without having to back sweeten/stove-top pasturize.

  • Posted in thread: Pirate Strong Ale on 12-08-2012 at 11:11 PM
    Oh yeah, the rum is delicious. It's a spiced rum that is slightly sweet--maybe the sugar
    reacted badly with the oak chips? Hard to say.

  • Posted in thread: Pirate Strong Ale on 12-08-2012 at 05:42 PM
    Dotty sorry to hear that. I have never tasted the rum after it has sat with the oak chips.4oz
    of oak chips are used because it has been scaled for a 5 gallon batch of beer. It is meant to
    mimic the su...

  • Posted in thread: Pirate Strong Ale on 12-08-2012 at 02:53 PM
    I don't know what particular brand they were, just French Oak Chips from my LHBS--never had any
    issue with "off" ingredients from them before. The rum was Tortuga Spiced Rum that I got in
    Grand Caymen...

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