Last Activity:12-16-2012 10:44 PM
1 Likes on 1 Posts
Posted in thread: What are you drinking now? on 03-09-2012 at 11:25 PM
Our pale ale that we call Armageddon Ale. It's still a bit green, though. :(
Posted in thread: Left-over Grain on 02-06-2012 at 12:20 PM
I give them to a friend of mine that has chickens and goats.
Posted in thread: Ants up in my drink on 08-20-2011 at 09:03 PM
You might try squeezing them between your fingers to get the mead out.
Posted in thread: Bread Yeast... YES or NO? on 07-08-2011 at 02:05 AM
Back in HS a loooong time ago me and my friend made hooch with OJ and bread yeast. Some of it
turned out pretty decent, but we were only interested in the alcohol content not so much the
Posted in thread: Wrath of Pecan Ale on 05-25-2011 at 09:39 PM
I don't know, but I think for this batch I'm gonna throw the whole 2lbs in the mash. If I still
don't get the flavor I want I'll try "dry-nutting" next time. Haha
Posted in thread: Wrath of Pecan Ale on 05-25-2011 at 04:53 PM
What about "dry nutting"?:DKirkHaha, I'm much too old for that.
Posted in thread: Wrath of Pecan Ale on 05-25-2011 at 04:52 PM
No input other than to say I am totally ripping off your name when I do a pecan ale. *thumbs
up!*I'll only require a small fee for copyright usage. :D :mug:
Posted in thread: Wrath of Pecan Ale on 05-25-2011 at 04:15 PM
Well the wifey did bring home a 2 lb bag of them from Sam's Club. That is the easiest thing to
do, so we'll go that route. I was just worried I'd get more bitterness from them without as
Posted in thread: Wrath of Pecan Ale on 05-25-2011 at 02:31 PM
No problems there, we roasted the crap out of them in the oven.
Posted in thread: Wrath of Pecan Ale on 05-25-2011 at 09:40 AM
I would do both...or you could add pecan extract to your boil or after primary fermentation,
that would give you the biggest bang!Hmm, after primary fermentation I hadn't thought of that.
If I do that...