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Join Date:

01-05-2011

Last Activity:

12-16-2012 4:44 PM

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    ABOUT ME

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  • Knoxville
  • Tennessee

LATEST ACTIVITY

  • Posted in thread: Left-over Grain on 02-06-2012 at 12:20 PM
    I give them to a friend of mine that has chickens and goats.

  • Posted in thread: Ants up in my drink on 08-20-2011 at 10:03 PM
    You might try squeezing them between your fingers to get the mead out.

  • Posted in thread: Bread Yeast... YES or NO? on 07-08-2011 at 03:05 AM
    Back in HS a loooong time ago me and my friend made hooch with OJ and bread yeast. Some of it
    turned out pretty decent, but we were only interested in the alcohol content not so much the
    flavor.

  • Posted in thread: Wrath of Pecan Ale on 05-25-2011 at 10:39 PM
    I don't know, but I think for this batch I'm gonna throw the whole 2lbs in the mash. If I still
    don't get the flavor I want I'll try "dry-nutting" next time. Haha

  • Posted in thread: Wrath of Pecan Ale on 05-25-2011 at 05:53 PM
    What about "dry nutting"?:DKirkHaha, I'm much too old for that.

  • Posted in thread: Wrath of Pecan Ale on 05-25-2011 at 05:52 PM
    No input other than to say I am totally ripping off your name when I do a pecan ale. *thumbs
    up!*I'll only require a small fee for copyright usage. :D :mug:

  • Posted in thread: Wrath of Pecan Ale on 05-25-2011 at 05:15 PM
    Well the wifey did bring home a 2 lb bag of them from Sam's Club. That is the easiest thing to
    do, so we'll go that route. I was just worried I'd get more bitterness from them without as
    much flavor.

  • Posted in thread: Wrath of Pecan Ale on 05-25-2011 at 03:31 PM
    No problems there, we roasted the crap out of them in the oven.

  • Posted in thread: Wrath of Pecan Ale on 05-25-2011 at 10:40 AM
    I would do both...or you could add pecan extract to your boil or after primary fermentation,
    that would give you the biggest bang!Hmm, after primary fermentation I hadn't thought of that.
    If I do that...

  • Posted in thread: Wrath of Pecan Ale on 05-25-2011 at 02:04 AM
    Hey guys,After researching on here I came up with a pecan ale recipe in the style of Lazy
    Magnolia's Southern Pecan. It turned out pretty damn good, but I'm hoping to get more pecan
    flavor out of it n...

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