dos_perros

LATEST ACTIVITY

• Posted in thread: What are you drinking now? on 03-12-2011 at 01:54 AM
  Just finished a bottle from my first batch an American Wheat. It's really good right now. About
  to open a SNPA, after that who knows....

• Posted in thread: Obama is a homebrewer on 03-03-2011 at 07:05 PM
  Thats pretty cool, homebrewing in the White House. :mug:

• Posted in thread: What are you drinking now? on 03-03-2011 at 01:11 AM
  Blue Moon spring seasonal. Not very good IMO.I felt the same, very disappointing. Right now
  I've got a Ninkasi ReNewAle Irish red. Pretty good, its begining to grow on me the more I
  drink. I have anot...

• Posted in thread: Veteran beer geek, first-time homebrewer in San Diego on 02-24-2011 at 10:56 PM
  This is a great forum with a ton of information, welcome to the forums! :mug:

• Posted in thread: Interesting fermentation going on.. on 02-24-2011 at 10:53 PM
  6.8% is your ABV or your alcohol percentage. What did the hydrometer say should have been
  something like 1.012 ish... :mug:

• Posted in thread: Racking to Secondary on 02-24-2011 at 10:49 PM
  I'm not adding anything else and the beer is an American Cream Ale. In the Brewers Best
  instructions they recommend racking to a secondary after 5-7 days to improve flavor and
  clarity. But after readi...

• Posted in thread: Will My Ed Worts Ferment Further? on 02-24-2011 at 10:39 PM
  I dont know about with the Notty you used but with Montrachet it should ferment out pretty dry,
  around .998 if I am remebering correctly. Hopefully someone will come along with more insight
  to your ye...

• Posted in thread: Racking to Secondary on 02-24-2011 at 10:35 PM
  Why do you need to rack to secondary is the question. Many here have found that racking to
  secondary is just not necessary, although it used to be the way every one did things. Secondary
  is now usuall...

• Posted in thread: Ever have a credit card number stolen??? on 02-24-2011 at 10:29 PM
  I dont think he actully used the pinking shears (learn something new every day) to cut the
  tape, alot of athletic type tapes come with the edges like that. I know when I was a kid I had
  one of my brot...

• Posted in thread: Skeeter Pee on 02-24-2011 at 10:26 PM
  Hmm I have some Apfelwein that I just started, I think I am going to make this when that is
  done from the yeast cake. I think the wife is going to really like this one. :mug: