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08-25-2014 2:39 AM

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  • Chris
  • GF Pale Mild
    GF Belgian Pale Ale
    GF Heffeweizen
    GF Dunkelweizen
  • GF Enkel...almost gone
    GF Tripel
    GF Witless
  • Male
  • Married
  • La Crosse
  • Wisconsin


  • Posted in thread: Long time no post! on 08-24-2014 at 10:06 PM
    Hey everybody, its been a long time since I've posted (been busy with work, school, all that
    junk).I've still been finding time to brew, though, but it has been with sorghum extract (using
    honey and c...

  • Posted in thread: No Nonsense Stout on 04-08-2013 at 03:08 AM
    any thoughts on how to transform this recipe into More of a milk/sweet stout?Add more (aka any)
    lactose?I'm not sure off the top of my head but I think a pound is the norm for a five gallon

  • Posted in thread: No Nonsense Stout on 03-23-2013 at 12:27 PM
    Fermentation activity, or airlock activity?

  • Posted in thread: No Nonsense Stout on 03-22-2013 at 01:52 AM
    How long does this thing take to ferment!? Mine has been bubbling along for 2 weeks now with no
    signs of slowing!I have noticed that most of my GF brews seem to take longer than a non-GF
    version would...

  • Posted in thread: Please help! on 03-14-2013 at 03:49 PM
    This might be a hard question but I soon will attempt a grain/extract batch. Anyway, here is my
    question. I will be malting 5 lbs of Buckwheat. Yes I will be malting mashing using Amylase the
    whole bi...

  • Posted in thread: Malting Gluten Free Grains on 03-14-2013 at 02:04 PM
    I found this website. cheapest iv found quinoa 25 lb/ $69 and millet 50 lb/ $46. I dont know
    about shipping and it may not be gluten free. If you wash it a bunch before you malt it will it
    mater if ...

  • Posted in thread: MoreBeer honey ale- GF on 03-03-2013 at 03:13 PM
    Do you think 1 pack of 05 will be ok?Should be. I use one pack of dry yeast in all my
    brews.Most of the pitching calculators seem to think that 1 of the 11.5 gram packets of dry
    yeast (which is what I...

  • Posted in thread: Repurposing Burners on 03-03-2013 at 03:54 AM
    Turkey burners are the way to go...the burner from a gas grill won't be shaped properly...The
    side burner from those grills that have such a thing (for heating up a pot) is a better choice,
    but genera...

  • Posted in thread: MoreBeer honey ale- GF on 03-03-2013 at 03:17 AM
    Anyone done this kit? I bought it for the wife.Recipe is 6# sorghum 1.5# honey 1#dried rice
    extract 4oz maltodextrin1oz Saaz 3.2% @30 .5oz Saaz 3.2% @15Pitch us 05I was thinking about
    putting the firs...

  • Posted in thread: Tasting: tflew's gluten-free lager on 02-28-2013 at 02:10 PM
    Sounds good, and it has me really looking forward to my first batch of 'real' lager. Also, you
    should probably put a link to the recipe or thread about making this (if its on here?).

That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...

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