Last Activity:04-17-2013 6:56 PM
2 Likes on 2 Posts
Posted in thread: No Nonsense Stout on 04-08-2013 at 03:08 AM
any thoughts on how to transform this recipe into More of a milk/sweet stout?Add more (aka any)
lactose?I'm not sure off the top of my head but I think a pound is the norm for a five gallon
Posted in thread: No Nonsense Stout on 03-23-2013 at 12:27 PM
Fermentation activity, or airlock activity?
Posted in thread: No Nonsense Stout on 03-22-2013 at 01:52 AM
How long does this thing take to ferment!? Mine has been bubbling along for 2 weeks now with no
signs of slowing!I have noticed that most of my GF brews seem to take longer than a non-GF
Posted in thread: Please help! on 03-14-2013 at 03:49 PM
This might be a hard question but I soon will attempt a grain/extract batch. Anyway, here is my
question. I will be malting 5 lbs of Buckwheat. Yes I will be malting mashing using Amylase the
Posted in thread: Malting Gluten Free Grains on 03-14-2013 at 02:04 PM
I found this website. cheapest iv found quinoa 25 lb/ $69 and millet 50 lb/ $46. I dont know
about shipping and it may not be gluten free. If you wash it a bunch before you malt it will it
mater if ...
Posted in thread: MoreBeer honey ale- GF on 03-03-2013 at 02:13 PM
Do you think 1 pack of 05 will be ok?Should be. I use one pack of dry yeast in all my
brews.Most of the pitching calculators seem to think that 1 of the 11.5 gram packets of dry
yeast (which is what I...
Posted in thread: Repurposing Burners on 03-03-2013 at 02:54 AM
Turkey burners are the way to go...the burner from a gas grill won't be shaped properly...The
side burner from those grills that have such a thing (for heating up a pot) is a better choice,
Posted in thread: MoreBeer honey ale- GF on 03-03-2013 at 02:17 AM
Anyone done this kit? I bought it for the wife.Recipe is 6# sorghum 1.5# honey 1#dried rice
extract 4oz maltodextrin1oz Saaz 3.2% @30 .5oz Saaz 3.2% @15Pitch us 05I was thinking about
putting the firs...
Posted in thread: Tasting: tflew's gluten-free lager on 02-28-2013 at 01:10 PM
Sounds good, and it has me really looking forward to my first batch of 'real' lager. Also, you
should probably put a link to the recipe or thread about making this (if its on here?).
Posted in thread: No Nonsense Stout on 02-19-2013 at 02:37 PM
I think I remember reading somewhere that D2 is made using a slightly different process than
the other syrups, so it is supposed to have a lot of deep, rich flavor without being 'burnt'.
That's bread yeast. Look at it sitting there, all depressed. Listless. Beer yeast doesn't look like that. It has hopes. Dreams. Something to look forward to...
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