Last Activity:12-12-2013 9:37 PM
2 Likes on 2 Posts
Posted in thread: No Nonsense Stout on 04-08-2013 at 03:08 AM
any thoughts on how to transform this recipe into More of a milk/sweet stout?Add more (aka any)
lactose?I'm not sure off the top of my head but I think a pound is the norm for a five gallon
Posted in thread: No Nonsense Stout on 03-23-2013 at 12:27 PM
Fermentation activity, or airlock activity?
Posted in thread: No Nonsense Stout on 03-22-2013 at 01:52 AM
How long does this thing take to ferment!? Mine has been bubbling along for 2 weeks now with no
signs of slowing!I have noticed that most of my GF brews seem to take longer than a non-GF
Posted in thread: Please help! on 03-14-2013 at 03:49 PM
This might be a hard question but I soon will attempt a grain/extract batch. Anyway, here is my
question. I will be malting 5 lbs of Buckwheat. Yes I will be malting mashing using Amylase the
Posted in thread: Malting Gluten Free Grains on 03-14-2013 at 02:04 PM
I found this website. cheapest iv found quinoa 25 lb/ $69 and millet 50 lb/ $46. I dont know
about shipping and it may not be gluten free. If you wash it a bunch before you malt it will it
mater if ...
Posted in thread: MoreBeer honey ale- GF on 03-03-2013 at 02:13 PM
Do you think 1 pack of 05 will be ok?Should be. I use one pack of dry yeast in all my
brews.Most of the pitching calculators seem to think that 1 of the 11.5 gram packets of dry
yeast (which is what I...
Posted in thread: Repurposing Burners on 03-03-2013 at 02:54 AM
Turkey burners are the way to go...the burner from a gas grill won't be shaped properly...The
side burner from those grills that have such a thing (for heating up a pot) is a better choice,
Posted in thread: MoreBeer honey ale- GF on 03-03-2013 at 02:17 AM
Anyone done this kit? I bought it for the wife.Recipe is 6# sorghum 1.5# honey 1#dried rice
extract 4oz maltodextrin1oz Saaz 3.2% @30 .5oz Saaz 3.2% @15Pitch us 05I was thinking about
putting the firs...
Posted in thread: Tasting: tflew's gluten-free lager on 02-28-2013 at 01:10 PM
Sounds good, and it has me really looking forward to my first batch of 'real' lager. Also, you
should probably put a link to the recipe or thread about making this (if its on here?).
Posted in thread: No Nonsense Stout on 02-19-2013 at 02:37 PM
I think I remember reading somewhere that D2 is made using a slightly different process than
the other syrups, so it is supposed to have a lot of deep, rich flavor without being 'burnt'.