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09-30-2011 8:16 PM


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  • Posted in thread: New guy from Saint Paul Minnesota. on 03-14-2011 at 06:32 PM
    Welcome, I am from MN also, a bit further north though I am in the Brainerd area. I am pretty
    new to this also, I have my second batch in primary right now and my first batch I just racked
    to secondar...

  • Posted in thread: Converting burner from Propane to Natural Gas on 03-14-2011 at 06:26 PM
    Be sure to use teflon tape approved for gas piping and seal every joint. .That is unless you
    happen to be dealing the flared type gas connectors in that case the tape can cause an improper
    seal and l...

  • Posted in thread: Thick homemade yogurt? on 03-13-2011 at 01:27 PM
    We make yogurt very simply here all the time and it turns out great. We just us 2% milk off the
    shelf at the grocery store and have never had a problem. We buy a 16oz pack of greek yogurt to
    start but...

  • Posted in thread: Show us your Kegerator on 03-11-2011 at 08:39 PM

  • Added a new Photo on 03/11/2011

  • Added a new Photo on 03/11/2011

  • Posted in thread: Different types of beer on 03-11-2011 at 07:11 PM
    Great resources and fast responses. I know might seem like a stupid question, but when I hear
    people brewing to one category or the other I was wondering what it was that influenced the
    category. Than...

  • Posted in thread: Different types of beer on 03-11-2011 at 06:15 PM
    Hello all, I am very new to this and just have my first batch of beer fermenting in primary
    right now. So far it seems like it is going to come out great, I have hit all my gravities
    almost dead on. S...

  • Posted in thread: New Belgium Skinny dip on 03-02-2011 at 08:13 PM
    ABV - 4.2%IBU - 16Calories - 110Hops - Cascade, Styrian Golden, WillametteMalts - Pale,
    Caramel, VictoryOG - 8.9TG - 1Fruits/Spice - Peach Juice, Kaffir LeafI got this info from the
    new belgium websit...

  • Posted in thread: Lux Temperature Controller on 06-15-2010 at 06:29 PM
    Also the lux has a remote thermo probe already on a short wire, you should only need to extend
    the prob into the freezer.