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doornumber3

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Join Date:

02-24-2013

Last Activity:

12-13-2014 6:41 PM

Likes Given: 4

13 Likes on 12 Posts 

    ABOUT ME

  • Raspberry Wheat
  • Citrus IPA
  • Scottish Ale
  • Male
  • Married
  • Boston
  • Massachusetts

LATEST ACTIVITY

  • Posted in thread: IPA not bottle carbonating. on 11-03-2014 at 11:46 PM
    Did you measure the priming sugar by weight? Sent from my iPhone using Home Brew

  • Posted in thread: Did I handle this correctly? on 07-10-2014 at 11:38 PM
    Yeah u are good. Look at the ring above the wort line. Definitely had fermentation. Agreed
    about the leak. Let it sit for a bit and you will be good Sent from my iPhone using Home Brew

  • Posted in thread: Co2 cartridges on 06-24-2014 at 12:01 AM
    Anyone ever use these. I'm going to a part and bringing a keg. Wanted to see if I could get
    away with doing that instead of lugging a huge c02 canister too. I was going to do the picnic
    tap and the po...

  • Posted in thread: Infection? on 06-18-2014 at 11:31 PM
    That looks perfect. Sent from my iPhone using Home Brew

  • Posted in thread: Hydrometer in the carboy on 06-18-2014 at 11:30 PM
    Waiting for a new post in broken hydrometer count. :-)Sent from my iPhone using Home Brew

  • Posted in thread: Cleaners on 06-16-2014 at 08:49 PM
    I swear by oxyclean free. You need to make sure it's the free one though. Sent from my iPhone
    using Home Brew

  • Posted in thread: Cleaners on 06-16-2014 at 08:47 PM
    I swear by oxyclean free. You need to make sore it's the free one though. Sent from my iPhone
    using Home Brew

  • Posted in thread: Dry hopping timing: before or after vacation? on 05-29-2014 at 01:50 PM
    It's not going to hurt to ferment longer. I'd do it after. I have dry hopped for 2 weeks and it
    was fine but why not let it ferment. Don't rush it. Sent from my iPhone using Home Brew

  • Posted in thread: I want to brew a double or quad! on 04-23-2014 at 10:32 PM
    Even a 2 gallon batch I'd make the starter for this one with wyeast. Check out mr malty and run
    calcs. Sent from my iPhone using Home Brew

  • Posted in thread: First OverCarbed Keg on 04-22-2014 at 11:24 PM
    I serve at 38 and have 6ft lines. 12 psi is golden for most of my beers. I don't force carb
    unless I have to. Sent from my iPhone using Home Brew

FORUM SIGNATURE
Primary: Dirty Penny Scottish Ale Bottled: DogFish Head 90 Minute IPA Drinking: Raspberry Wheat, Magic Hat 9, Oatmeal stout
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