doomXsaloon

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Join Date:

07-19-2011

Last Activity:

08-01-2016 4:52 AM

Birthday:

6/10

Likes Given: 42

1 Likes on 1 Posts 

    ABOUT ME

  • Hangin' in the Doom Saloon, ceegars, kegerator, pretzels, homebrew, geetars, noodlebird, metal, kubb, hops!, Hank I, II, and III, Minnewaska, strong coffee, Adirondacks, Baxter Grey, rum, camping, Kindra . . .
  • LITERATURE!
  • ken
  • doom metal--high on fire, bison bc; alt country--steve earle, sonvolt; real/outlaw country--willie, waylon, hag, cash, hank III
  • jim harrison
  • Mohonk Home Brewer
  • Owner/operator of South Mountain Brew & the Doom Saloon....Double-tap kegerator and a designated beer fridge....outdoor/garage brewing full boils of extract....soon to do all-grain too.
  • Male
  • Married
  • gardiner
  • ny

LATEST ACTIVITY

  • Posted in thread: Official Pitched Stir Bar Count on 07-31-2016 at 02:54 PM
    Yep. Clunk of the bar on bottom o bucket...1st time.+1

  • Posted in thread: Conan Yeast Experiences on 04-20-2016 at 12:25 AM
    I just kegged a Galaxy, Citra, Nelson IPA that's easily the best beer I've ever made. Used TYB
    Vermont Ale and fermented at 66º for 3 days after visible fermentation started, then rose to
    72º over 24 ...

  • Posted in thread: Dead Guy Clone (Extract & AG- see note) on 04-04-2016 at 12:21 AM
    I brewed this about a month ago and it's in the bottle for about 2 weeks now.However now I have
    a problem I have over 400 bottles of beer and about 10 different beers. So I need to make a
    drinking sch...

  • Posted in thread: Can You Brew It recipe for Rogue Dead Guy Ale on 04-03-2016 at 01:24 PM
    *bump... Any thoughts?

  • Posted in thread: Newbie with a Ward report - is a big bicarb number an issue or not? on 04-03-2016 at 01:07 AM
    That means you have at least 23*(197 -12)/50 = 85 mg/L sodium. Sure you didn't leave a 0 off
    there? 23*(197 -120)/50 = 35.42 is a lot more reasonable.No, I checked it again...hardness is
    12. I have n...

  • Posted in thread: Newbie with a Ward report - is a big bicarb number an issue or not? on 04-02-2016 at 07:42 PM
    My bicarbonate level is 229; alkalinity 197; hardness 12. I typically use 50% RO water (45
    cents a gal) and adjust with cal chloride, gypsum, an Epsom salts; using EZ WATER CALC.Cheers

  • Posted in thread: Can You Brew It recipe for Rogue Dead Guy Ale on 04-02-2016 at 12:47 PM
    Listened to the podcast and read through a good number of posts here.The SRM with this recipe
    comes in at 10; but DGA is 20. How to account for this color variation??If I add 2.7 oz.
    Chocolate malt I ...

  • Posted in thread: Enough yeast to pitch? on 11-21-2015 at 01:30 PM
    Harvested this 008 last week. About .5" all around this pint-sized mason jar. Brewing a 1.065
    Heady clone tomorrow.Does this look sufficient or should I throw it on the stir plate??Thanks!

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 10-28-2015 at 10:13 PM
    Any other Diacetyl issues?

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 10-19-2015 at 01:37 AM
    Kegged to secondary today. 3 weeks in primary. 1.052 OG--1.011 FG; 5.38% abv. Used 04 yeast.
    Cold crashed 3 days.Flask sample was good; light malt, slightly sweet. Was hoping to keep FG
    around 1.014-1...

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South Mountain Brew...East of the Shawangunks; West of the Walkill... [U][B]On Tap: Something hoppy
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