doomXsaloon

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Join Date:

07-19-2011

Last Activity:

06-14-2015 1:35 PM

Birthday:

6/10

Likes Given: 34

1 Likes on 1 Posts 

    ABOUT ME

  • Hangin' in the Doom Saloon, ceegars, kegerator, pretzels, homebrew, geetars, noodlebird, metal, kubb, hops!, Hank I, II, and III, Minnewaska, strong coffee, Adirondacks, Baxter Grey, rum, camping, Kindra . . .
  • LITERATURE!
  • ken
  • doom metal--high on fire, bison bc; alt country--steve earle, sonvolt; real/outlaw country--willie, waylon, hag, cash, hank III
  • jim harrison
  • Mohonk Home Brewer
  • Owner/operator of South Mountain Brew & the Doom Saloon....Double-tap kegerator and a designated beer fridge....outdoor/garage brewing full boils of extract....soon to do all-grain too.
  • Male
  • Married
  • gardiner
  • ny

LATEST ACTIVITY

  • Posted in thread: Heady Topper- Can you clone it? on 05-27-2015 at 01:29 AM
    That was not a direct Heady clone attempt. It was just a 5.5% pale ale I brewed, using a 7
    ounce hop stand at the end of the boil. I used some comet in it (As it was a new suggested
    hop). No dry hop a...

  • Posted in thread: Heady Topper- Can you clone it? on 05-19-2015 at 12:05 AM
    I've been finding that beers I do with hopstands hit their peak at 4-6 weeks. That's pretty
    interesting to hear yours was so good at 12-18 days. The latest one I did was also 5.5%abv, but
    with a 5oz 3...

  • Posted in thread: Heady Topper- Can you clone it? on 05-12-2015 at 12:03 AM
    Thanks. Do we know how that breaks down-primary, DH, carb?And how this would look for the
    humble home brewer?

  • Posted in thread: Heady Topper- Can you clone it? on 05-11-2015 at 11:43 PM
    I got mine through Norcal..... 1lb nitrogen flushed bags of pellets. they are not the easiest
    hop to find.I did throw an ounce and a half in a recent pale ale (with
    Citra/Centennial/Cascade). I could ...

  • Posted in thread: Keegan Ale's Hurricane Kitty clone on 03-30-2014 at 02:08 PM
    Maybe they were out at the brewery and used Columbus, but when I was there last year I saw them
    using Chinook for bittering. Not Columbus.

  • Posted in thread: Conan Yeast Experiences on 03-18-2014 at 11:51 PM
    Here you go. It was a bit rushed but I made it!Day 1-3 FermentDay 4-5 DryhopDay 6-7 Cold Crash
    + GelatinDay 8-10 Force CarbWow! 3 days fermentation!? No off flavors? What yeast? Came out
    good?

  • Posted in thread: Conan Yeast Experiences on 03-18-2014 at 12:42 AM
    Uh, what?Quote:Originally Posted by tagz Give it another try. The generation I harvested is a
    work horse. I just cranked out a beer for a competition, grain to glass in 10 days including
    dryhop. It's ...

  • Posted in thread: Conan Yeast Experiences on 03-16-2014 at 05:54 PM
    Give it another try. The generation I harvested is a work horse. I just cranked out a beer for
    a competition, grain to glass in 10 days including dryhop. It's got peach and apricot and is
    well attenua...

  • Posted in thread: Is this normal? on 01-25-2014 at 06:22 PM
    I made a Feast of Fools Clone that required raspberries and I used 3 lbs of Rasp puree in a 5
    gallon batch of beer and it came out really bitter I was told to use frozen raspberries next
    time to preve...

  • Posted in thread: Is this normal? on 01-21-2014 at 11:22 PM
    1st time using fruit... Brewed a choc coffee coconut raspberry stout as valentines gift for
    swmbo... Racked to secondary onto 3 lbs of rasp purée yesterday... Now there's this on top...
    Normal ferment...

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South Mountain Brew...East of the Shawangunks; West of the Walkill... [U][B]On Tap: St. Valentines Stout; Primary: Space Grass Ale; On deck: Marzen; Red Rye IPA
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