Last Activity:07-31-2016 7:41 PM
Likes Given: 42
1 Likes on 1 Posts
Posted in thread: Official Pitched Stir Bar Count on 07-31-2016 at 02:54 PM
Yep. Clunk of the bar on bottom o bucket...1st time.+1
Posted in thread: Conan Yeast Experiences on 04-20-2016 at 12:25 AM
I just kegged a Galaxy, Citra, Nelson IPA that's easily the best beer I've ever made. Used TYB
Vermont Ale and fermented at 66º for 3 days after visible fermentation started, then rose to
72º over 24 ...
Posted in thread: Dead Guy Clone (Extract & AG- see note) on 04-04-2016 at 12:21 AM
I brewed this about a month ago and it's in the bottle for about 2 weeks now.However now I have
a problem I have over 400 bottles of beer and about 10 different beers. So I need to make a
Posted in thread: Can You Brew It recipe for Rogue Dead Guy Ale on 04-03-2016 at 01:24 PM
*bump... Any thoughts?
Posted in thread: Newbie with a Ward report - is a big bicarb number an issue or not? on 04-03-2016 at 01:07 AM
That means you have at least 23*(197 -12)/50 = 85 mg/L sodium. Sure you didn't leave a 0 off
there? 23*(197 -120)/50 = 35.42 is a lot more reasonable.No, I checked it again...hardness is
12. I have n...
Posted in thread: Newbie with a Ward report - is a big bicarb number an issue or not? on 04-02-2016 at 07:42 PM
My bicarbonate level is 229; alkalinity 197; hardness 12. I typically use 50% RO water (45
cents a gal) and adjust with cal chloride, gypsum, an Epsom salts; using EZ WATER CALC.Cheers
Posted in thread: Can You Brew It recipe for Rogue Dead Guy Ale on 04-02-2016 at 12:47 PM
Listened to the podcast and read through a good number of posts here.The SRM with this recipe
comes in at 10; but DGA is 20. How to account for this color variation??If I add 2.7 oz.
Chocolate malt I ...
Posted in thread: Enough yeast to pitch? on 11-21-2015 at 01:30 PM
Harvested this 008 last week. About .5" all around this pint-sized mason jar. Brewing a 1.065
Heady clone tomorrow.Does this look sufficient or should I throw it on the stir plate??Thanks!
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 10-28-2015 at 10:13 PM
Any other Diacetyl issues?
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 10-19-2015 at 01:37 AM
Kegged to secondary today. 3 weeks in primary. 1.052 OG--1.011 FG; 5.38% abv. Used 04 yeast.
Cold crashed 3 days.Flask sample was good; light malt, slightly sweet. Was hoping to keep FG