doomXsaloon

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Join Date:

07-18-2011

Last Activity:

04-20-2014 6:38 PM

Birthday:

6/10

Likes Given: 33

1 Likes on 1 Posts 

    ABOUT ME

  • Hangin' in the Doom Saloon, ceegars, kegerator, pretzels, homebrew, geetars, noodlebird, metal, kubb, hops!, Hank I, II, and III, Minnewaska, strong coffee, Adirondacks, Baxter Grey, rum, camping, Kindra . . .
  • LITERATURE!
  • ken
  • doom metal--high on fire, bison bc; alt country--steve earle, sonvolt; real/outlaw country--willie, waylon, hag, cash, hank III
  • jim harrison
  • Mohonk Home Brewer
  • Owner/operator of South Mountain Brew & the Doom Saloon....Double-tap kegerator and a designated beer fridge....outdoor/garage brewing full boils of extract....soon to do all-grain too.
  • Male
  • Married
  • gardiner
  • ny

LATEST ACTIVITY

  • Posted in thread: Keegan Ale's Hurricane Kitty clone on 03-30-2014 at 02:08 PM
    Maybe they were out at the brewery and used Columbus, but when I was there last year I saw them
    using Chinook for bittering. Not Columbus.

  • Posted in thread: Conan Yeast Experiences on 03-18-2014 at 11:51 PM
    Here you go. It was a bit rushed but I made it!Day 1-3 FermentDay 4-5 DryhopDay 6-7 Cold Crash
    + GelatinDay 8-10 Force CarbWow! 3 days fermentation!? No off flavors? What yeast? Came out
    good?

  • Posted in thread: Conan Yeast Experiences on 03-18-2014 at 12:42 AM
    Uh, what?Quote:Originally Posted by tagz Give it another try. The generation I harvested is a
    work horse. I just cranked out a beer for a competition, grain to glass in 10 days including
    dryhop. It's ...

  • Posted in thread: Conan Yeast Experiences on 03-16-2014 at 05:54 PM
    Give it another try. The generation I harvested is a work horse. I just cranked out a beer for
    a competition, grain to glass in 10 days including dryhop. It's got peach and apricot and is
    well attenua...

  • Posted in thread: Is this normal? on 01-25-2014 at 05:22 PM
    I made a Feast of Fools Clone that required raspberries and I used 3 lbs of Rasp puree in a 5
    gallon batch of beer and it came out really bitter I was told to use frozen raspberries next
    time to preve...

  • Posted in thread: Is this normal? on 01-21-2014 at 10:22 PM
    1st time using fruit... Brewed a choc coffee coconut raspberry stout as valentines gift for
    swmbo... Racked to secondary onto 3 lbs of rasp purée yesterday... Now there's this on top...
    Normal ferment...

  • Posted in thread: Black IPA gone wrong... on 12-21-2013 at 07:43 PM
    Any ideas on why this beer tastes so bad? Waaaay too hoppy ( didn't think there was any such
    thing!?) and had no roast... Just a cascade mess... First time using midnite wheat and
    blackprintz malts......

  • Posted in thread: Chocolate Rasberry Stout Recipe? on 11-23-2013 at 04:34 PM
    planning on brewing a rasp choc coffee coconut stout....any updates on recipes here??

  • Posted in thread: Yeast Washing Illustrated on 11-11-2013 at 12:46 PM
    Yeah I usually leave it more than 20 min at both steps

  • Posted in thread: Yeast Washing Illustrated on 11-11-2013 at 11:39 AM
    So I've been washing yeasts for many batches now thanks to this thread! I follow the directions
    and use a 64 oz growler for the large jar. But...I wonder if I'm doing something wrong...I only
    end up w...

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FORUM SIGNATURE
South Mountain Brew...East of the Shawangunks; West of the Walkill... [U][B]On Tap: St. Valentines Stout; Primary: Space Grass Ale; On deck: Marzen; Red Rye IPA
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