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doody

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Join Date:

03-02-2010

Last Activity:

11-04-2010 3:07 PM

    ABOUT ME

  • cranberry apple, rhubarb, raspberry, blackberry, elderberry, ciders of all sorts
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Extra Head Room on 06-23-2010 at 07:08 PM
    i was wondering how big of a deal this would be in the final product if it was just four
    gallons in a six carboy. i am sure it would work, but as far as long term storage and taste i
    am not sure. I do...

  • Posted in thread: Cider / Brewing virgin! please help! on 06-11-2010 at 03:06 PM
    I don't think he will be able to carbonate as he recently added campden and sorbate. I have a
    few batches of cider brewing from a week up to two months old that haven't been touched when is
    the ideal ...

  • Posted in thread: Clearing Grapefruit wine question on 05-09-2010 at 05:13 PM
    cold crashing is definatley helping the darkest pinks sink to the bottom. Its almost an orange
    color on the bottom inch or two, and a very light pink all the way above that. Give it another
    week and p...

  • Posted in thread: Clearing Grapefruit wine question on 05-06-2010 at 02:57 PM
    nope, I haven't degassed it yet, it was only my second batch ever, now up to 6. But the
    grapefruit after 3 weeks in the fridge does apear to be dropping its darkest pink colors to the
    bottom. now that...

  • Posted in thread: Clearing Grapefruit wine question on 04-24-2010 at 04:09 PM
    well its been almost a week in the fridge, and no clearing... dun dun dun... any suggestions?
    chitosan? bentonite? HELP.... I am on about my 6th batch now so i am understanding more of the
    lingo..

  • Posted in thread: Clearing Grapefruit wine question on 04-21-2010 at 01:36 PM
    ok, I ended up campden tablet per gallon, pectic enzyme, racked to a five gallon a month ago.
    Still wasn't clearing and its been four months. So i got the urge to put it in a spare fridge
    to 'cold cra...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 04-21-2010 at 01:31 PM
    just made 6 gallons, used table sugar and yeast nutrient

  • Posted in thread: Clearing Grapefruit wine question on 03-10-2010 at 02:48 PM
    bump.. any more thoughts? We are going to rack it in a week and a half into a smaller carboy to
    eliminate the headspace... what do you think we should do, leave it and rack it a few more
    times like ke...

  • Posted in thread: Clearing Grapefruit wine question on 03-04-2010 at 05:19 PM
    about the cold crash- I have limited knowledge about the process however, We do have a fridge
    available. I would like to add the pectic enzyme as we have this available and wont require
    another trip t...

  • Posted in thread: Clearing Grapefruit wine question on 03-03-2010 at 09:35 PM
    I was hoping not to have to do the cold crash, it has only been 3 months since making the
    recipe, should i just bulk age it longer and see what happens? too late to add pectic enzyme?
    bentonite or spa...

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