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01-23-2013

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10-21-2013 12:10 PM

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  • Posted in thread: Mr Beer - Read all about it and ask questions on 08-19-2013 at 03:35 PM
    So I bought three more mr beer kits because they were ten bucks a pop. They all come with
    American light. I'm thinking of adding two cans of puréed apricots(30oz), two cups extra dark
    malt extract, an...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-24-2013 at 06:11 PM
    Longer time won't hurt. But you can either take hydrometer readings, or just watch for when the
    beer clears. Hydrometer is better, of course. But generally with MrB, around three weeks and
    clear is fi...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 07-24-2013 at 11:26 AM
    Brewed last Saturday, made a pumpkin Oktoberfest lager, a clover honey IPA, and a blackberry
    cocoa stout. Right now im thinkin of letting them go for 3 weeks I the fermenters, and 4 weeks
    in the bottl...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-24-2013 at 01:19 PM
    I use this chart when using extra hops.

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-10-2013 at 12:34 PM
    Link to 12 oz blue.

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-09-2013 at 12:22 PM
    Sure beats labeling or trying to remember what is what.

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-08-2013 at 07:44 PM
    Colorful bottles? Do tell....Yes I have been buying the bormioli Rocco swing top one liter
    glass from both amazon and the maxx( in red, fuschia and orange), and have 12 oz long necks( in
    green brown c...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 05-08-2013 at 11:33 AM
    My first batch was the plain old American light. It was good. Not great. I then made a
    blueberry lager, a chocolate cherry stout, a lime Mexican cerveza, a NW ipa w extra hops, and I
    currently have a ...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-24-2013 at 12:24 AM
    Follow up question, what could I use to strain the debris out an then should I allow it to sit
    for a bit more prior to bottling after straining?

  • Posted in thread: Mr Beer - Read all about it and ask questions on 04-24-2013 at 12:22 AM
    Ok here's a question. I used the muslin sack to boil hops in and now I'm ready to bottle, but
    there is some very visible floating debris in the fermenter. Can I/should I strain it prior to
    bottling? S...

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