Last Activity:12-17-2007 8:38 PM
Posted in thread: The hop shortage on 11-26-2007 at 06:59 AM
if there was anything, in my opinion, that could make the future more bleek than "global
warming" or robots taking over the earth, this might be it.
Posted in thread: Apple Juice vs. Apple Cider on 11-16-2007 at 03:10 AM
Go for it. "Juice" and "cider" are actually the same thing here in the US, "Hard cider" is made
from apple juice (cider) with yeast. In England, "juice" is unfermented while "cider" is the
Posted in thread: Apple Juice vs. Apple Cider on 11-14-2007 at 09:42 PM
I'm looking into making edwort's Apfelwein recipe with the Wyeast, and my question is if I can
substitute apple cider for juice. I know the difference between cider and juice is that juice
Posted in thread: Strongbow clone? on 11-09-2007 at 12:19 PM
I assume you are referring to the Apfelwein everyone is talking about
Posted in thread: Strongbow clone? on 11-07-2007 at 10:38 AM
....anyone got a recipe for one?
Posted in thread: The hop shortage on 11-07-2007 at 10:28 AM
To me the solution will lie in the free market. As long as there is a demand for beer and that
demand is high enough nothing will stop the machine. Unfortunately I don't see demand
increasing overall ...
Posted in thread: Never should have started this "hobby" on 07-16-2007 at 01:48 AM
What is a good micro brew readily available I could buy to see if there is a wheat/heffe bear
that I might like to start brewing? Is there a micro I could buy that tastes like Dude's
Boulevard Wheat c...
Posted in thread: difference between yeast starter and dry yeast on 07-16-2007 at 01:28 AM
It is okay to just sprinkle the dried yeast on the wort.I usually rehydrate with warm water and
a little sugar at the beginning of my brew session. When I come to pitch around 4 hours later I
Posted in thread: difference between yeast starter and dry yeast on 07-12-2007 at 07:35 PM
when i say starter, i mean something that one has to prepare by making wort ahead of time, and
then pitching the yeast into that to give it time to activate before actually pitching into the
Posted in thread: difference between yeast starter and dry yeast on 07-12-2007 at 07:28 PM
but what i was trying to say was, is it better to pitch a yeast starter because the yeast are
already active, and they can get right to work eating up the fermentables upon being pitched in
order to s...