Last Activity:04-26-2015 6:49 AM
Likes Given: 4
5 Likes on 5 Posts
Posted in thread: NHC 2015 - Registration Open on 04-20-2015 at 05:14 PM
No joy for me either. Hoping I get good feedback on the scoresheets.
Posted in thread: NHC 2015 - Registration Open on 04-17-2015 at 06:42 PM
Anyone have an idea when the rest (esp Philly) will post? Will it be before the weekend?
Posted in thread: Belgian beer turning sweet on 04-14-2015 at 01:37 AM
Did you have late addition flavor/aroma hops? If so, it is possible that the decay of the
potency of these hops over time is decreasing your perception of bitterness.No, no significant
aroma or flavor...
Posted in thread: Belgian beer turning sweet on 04-14-2015 at 01:33 AM
I really think it could be the oxidation. A number of beers that I thought were once very good
have received notes such as "slight oxidation" in a few BJCP competitions. This problem seemed
to occur w...
Posted in thread: Belgian beer turning sweet on 04-13-2015 at 12:55 AM
Posted in thread: Belgian beer turning sweet on 04-09-2015 at 10:39 PM
Wyeast 3787 for the TripelWLP500 for the Dubbel
Posted in thread: Belgian beer turning sweet on 04-09-2015 at 10:21 PM
My last two belgian beers - a dubbel and a tripel - have turned sweet after a few months in the
bottle. Almost too sweet. It's a malty sweetness, almost fruity. It doesn't resemble any
Posted in thread: Apollo/Chinook/Willamette combo on 02-18-2015 at 02:02 PM
IPAs with very basic grists offer the best opportunity for learning about different hop
combos.Your schedule is too confusing and contains an unnecessary amount of small additions.Do
you recommend one...
Posted in thread: Apollo/Chinook/Willamette combo on 02-17-2015 at 11:49 PM
It's been a while since I've brewed a pale ale and I want to try some new hop combinations. I'm
going for piney. Any suggestions on the hop schedule?.4 oz Apollo @ 60 - 24 IBU.1 oz Chinook @
20 - 2.8 ...
Posted in thread: Milk Stout Review on 12-05-2014 at 12:03 AM
Any suggestions to better this recipe? Thanks!Chocolate Milk Stout5galOG: 1.063FG: 1.019SRM:
53ABV: 5.8Mash at 1569lbs Maris Otter (74%)1lb Chocolate (8%)8 oz Dark Crystal (77 srm) (4%)8
oz Roasted Ba...