Last Activity:08-11-2013 10:07 AM
1 Likes on 1 Posts
Posted in thread: False Bottom Issues on 08-10-2013 at 07:47 PM
After taking a rubber mallet to my false bottom I mashed my grains with no issue. Nice. Thanks
Posted in thread: False Bottom Issues on 08-06-2013 at 01:04 AM
I'll be brewing this weekend so I'll keep you guys updated. Thanks for all the advice and
suggestions. It'd be great to have a weight on top of the FB to keep it stationary.
Posted in thread: False Bottom Issues on 08-05-2013 at 09:18 AM
There is no dip tube that I'm aware of. The false bottom is free to move around. Also, one side
looks slightly flared. The grain bill was 12lb 2row, 1lb crystal 40, 1lb carapils milled at
Posted in thread: False Bottom Issues on 08-05-2013 at 02:54 AM
See attached images!
Posted in thread: False Bottom Issues on 08-05-2013 at 01:07 AM
No wheat. I'll be giving it another go in a few days. I'll have to grab some rice hulls and see
if that helps out.
Posted in thread: False Bottom Issues on 08-04-2013 at 11:23 PM
When I went to run off I got about an ounce of wort with a little grain and nothing I did could
get it unclogged. I might need to find a way to keep the false bottom from moving around.
Perhaps I stir...
Posted in thread: False Bottom Issues on 08-02-2013 at 05:30 PM
Hey folks.I just put together a new tun and am currently in the process of christening it. I
went to run off the mash and the grain must've gotten underneath the false bottom when I
stirred it in. I h...
Posted in thread: Out valve spraying. on 12-14-2012 at 04:27 PM
All good advice. Dry hopped in a muslin bag. The new poppet in this keg is made for the keg
model. I've got another out hose set up so once I kick the keg (which will be soon because it's
Posted in thread: Out valve spraying. on 12-13-2012 at 04:05 AM
Soo, just a few days ago I finished fermenting a hoppy red ale. Tonight I came home and really
wanted to try it. As of now I only have 1 beer out line, but 2 kegs. I pulled the out line from
Posted in thread: Coffee on 11-13-2012 at 12:17 AM
Alright I've got a porter that is ready to keg and I am going to add some coffee. I bought a
bag of an expresso roast coffee that I am cold brewing (~24ozs of water and 7ozs of coffee for
24 hours). I...