Last Activity:02-28-2011 12:51 PM
Posted in thread: Lagering Narziss fermentation on 03-01-2011 at 08:11 PM
Thanks Yooper. You have helped out a ton!! Have you ever used Star Anise to flavor beer? Not as
a main flavor but a subtle addition? If so, how much and what beer style would you recommend it
Posted in thread: Lagering Narziss fermentation on 02-28-2011 at 05:51 PM
Hello, I am about ready to transfer my primary Oktoberfest (50 degrees) into the secondary and
do the diacetyl rest at 68 degrees for 2 days. I am going to put it in a freezer with temp
control. What ...
Posted in thread: Lager question on 01-17-2011 at 03:18 PM
Awesome! Thanks Yooper. This helps a ton. I will let you know how it turns out.
Posted in thread: Lager question on 01-14-2011 at 10:23 PM
I'm getting ready to brew my first lager. I'm going to use the Narziss method of 44degrees then
finish at 50(primary). My question is, do I need to do a diacetyl rest before the next step? My
Posted in thread: Cascades on 01-13-2011 at 04:54 PM
I grew cascades last year for the first time in plastic half barrels (because I was moving and
didn't want to leave them behind). The cones grew to be about 2 inches long and I ended up with
a pound! ...
Posted in thread: Need help with Lager question on 01-12-2011 at 05:18 PM
Yooper, I forgot something. If I was to go the route of bottling then lagering in the fridge,
would I carb up the newly bottled beer at room temp or 55 degrees and for how long? 2 weeks?
Posted in thread: Need help with Lager question on 01-12-2011 at 05:16 PM
Yooper, Thanks for the input. The yeast that came with it is the default yeast (a kit). Trying
to track down a chest freezer and temp controller. Found that one on Amazon.com for $53.
Digital. I think...
Posted in thread: Need help with Lager question on 01-09-2011 at 11:00 PM
I've been brewing mainly ale extracts and partial mash kits for about a year now and love it. I
just picked up an Octoberfest kit. I read in the joy of homebrewing that to lager you should
keep the te...