Last Activity:05-22-2016 9:53 PM
Posted in thread: fast ferment? plus a couple other questions on 05-24-2016 at 11:11 PM
so made a 5 gallon batch and so far it's only been a week plus 1 day. What I used was around
12.5lbs honey, 2 gallons pasteurized apple juice, about 1/2 cup of molasses, 32oz agave syrup
maybe 30 or s...
Posted in thread: all the wrong flavors. on 06-09-2007 at 06:20 PM
sorry let me change that gravity it was 1.1 not 1.15 my mistake. it doesn't really have a lot
of alchahol flavor to it anymore at least it just doesn't have much of any flavor other then
watered down ...
Posted in thread: all the wrong flavors. on 06-09-2007 at 04:03 PM
The recipe was 15lbs of unboiled honey (mixed clove, orane, and blackberry), then boiled 2
apples, 2 clusters of grapes and added that all to the fermentor, 3tspn of acid blend, and 1
tspn of yeast nu...
Posted in thread: all the wrong flavors. on 06-09-2007 at 06:40 AM
tried making my first batch of mead and just everything seems to be going wrong on it. after it
finished fermenting out it was sour. had an acid reading of around .80. Added 2 tspns of
Posted in thread: leftovers. decent recipe? on 05-02-2007 at 03:45 AM
the yeast i had on hand was belgian wit wlp400ended up running the full 10lbs of wheat1lb
munic8oz of carapils4oz of choco6oz of aromatic 1lbs of honey malt1oz of liberty as I had few
ounces left over...
Posted in thread: leftovers. decent recipe? on 05-01-2007 at 04:08 AM
1lb munic1lbs of carapils1lb of chocolate malt1lb of dark DME1lbs of aromatic2lbs of honey
maltand have about 10lbs I of red wheat I was going to use.have them sitting around from
previous batches and...
Posted in thread: smoked porter brewing a little warm on 04-15-2007 at 10:48 PM
understood I just have never had one do this to me before. usually the temps have been very
easy to controll and stay right around 68-72* and it was fairly easy to adjust the temps from
there. so was ...
Posted in thread: smoked porter brewing a little warm on 04-15-2007 at 06:32 AM
Is there going to be any harm by these high temps? Also just as a side question is it normal
for fermentation to start this quick? I have never (out of 3 previous batches) had it start up
in less then...
Posted in thread: smoked porter brewing a little warm on 04-15-2007 at 05:22 AM
just finished up a smoked porter last night and it is starting to brew a little warm.the
recipie that I used I don't have offhand but remember fairly close3lbs racuhmalt2oz 80l crystal
malt8oz black m...