Last Activity:05-10-2014 11:56 AM
Likes Given: 2
Posted in thread: Carbonation Level for an American Wheat on 05-10-2014 at 04:55 PM
Set the tank at 13 psi and in 3 days or so it should be fully carbonated, then drink
up!:mug:actually more like 2-3 weeks.:cross:.EDIT: wow I just realized this is 7 year old
Posted in thread: Gelatin on 03-24-2014 at 01:05 PM
First of all, why in the world are you trying to clear a wheat beer? They're supposed to be
hazy. It's a characteristic of the style. Wheat ales and stouts are the two styles I don't
bother using gela...
Posted in thread: Three Floyds Zombie Dust Clone on 02-15-2014 at 04:36 PM
I just brewed this beer and I am worried.... let me explain:primary 1 mono secondaryAfter the 1
mo primary I racked to keg and spent 3 weeks simultaneously cold crashing, dry hopping 4 oz,
Posted in thread: Three Floyds Zombie Dust Clone on 01-05-2014 at 02:21 PM
Has anyone cold crashed this beer? Shoud I do it before or,after I dry hop?Or perhaps not at
Posted in thread: Three Floyds Zombie Dust Clone on 01-05-2014 at 02:16 PM
Ok, so this is my first attempt of what I'm sure will be many at the zombie dust recipe. First
concern is my original gravity was a little low at 1.042, I' sure it is just going to end up
being a low ...
Posted in thread: Three Floyds Zombie Dust Clone on 01-04-2014 at 01:37 PM
9 days primary, 12 days dry hop. 19 days in the keg at 12 psi up until tonight (dropped it down
to 8 psi). It took a bit to come along, but it smells incredible now. Taste isn't quite there,
Posted in thread: Three Floyds Zombie Dust Clone on 12-30-2013 at 10:58 PM
I've just tried this recently. Warmer serving temps in upper 40s there was a distinct melon
flavor which goes away in the 30's. I thought the beer was weak overall, but it is only an APA
and a pretty ...
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 12-30-2013 at 12:55 PM
if i may, here's what i do... i use no-see-um mesh (think tent fabric) that you can get from
Joann and i sew a small, square hop sack with polyester thread. then tie a 3' length of dental
floss to the...
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 12-29-2013 at 10:56 PM
My all citra batch was kegged with 4oz citra in the keg. It was a fantastic beer and tasted
fresh for over 2 months. Still the best IPA I've made so far.FWIW, the citra I purchased from
William's was ...
Posted in thread: Three Floyds Zombie Dust Clone on 12-27-2013 at 10:37 PM
I am adding the recipe from page 1 to my beersmith 2 and It is calculating a very different IBU
from what the page 1 recipe says. beersmith is close on everything else. which should I trust?