Last Activity:12-02-2014 11:01 AM
2 Likes on 1 Posts
Posted in thread: Belgian Tripel - E+G How long to wait before I can drink it? on 06-25-2014 at 07:21 PM
Tasted it a few weeks ago.... WOW IT IS GOOD!I hope it will become even better with age!If I
could just make a change, I would try some DH cause it lacks a bit of aroma, since I haven't
used any hops ...
Posted in thread: Belgian Tripel - E+G How long to wait before I can drink it? on 06-03-2014 at 10:08 AM
My Belgian Tripel wasn't ready till about 12 weeks after bottled. I tested every few weeks and
it was a little boozy/"hot" until about week 10, suddenly turned into an awesome tripel! Expect
Posted in thread: help me with my efficiency on 05-26-2014 at 03:40 PM
I had problems in efficiency too. I resolved crushing just before the brewday, "crushing until
scared", conditioning grains with water to avoid too much flouering, pre heat the mash tun (I
have a Cole...
Posted in thread: Belgian Tripel - E+G How long to wait before I can drink it? on 05-26-2014 at 03:25 PM
Hellllllo guys...The title is self-explanatory.Bottled on 15 May 2014 this baby here:Recipe
Type: ExtractYeast: Belgian Strong Ale (BELGIAN TRIPEL - BLONDE)Yeast Starter: SI
TASSATIVOAdditional Yeast ...
Posted in thread: Arkador's Dunkelweizen on 04-16-2014 at 03:39 PM
Folks, do there is an all grain of this recipe?I would like to skip to AG definitely starting
from this recipe
Posted in thread: Arkador's Dunkelweizen on 04-14-2014 at 02:38 PM
Heya!The brew came out tasty, golden-reddish colour, with low bitternes and low hop aroma. I
think because our boil water was too little (2 gals).We put 3.5 g of cane sugar for each 0.5
liter bottle; ...
Posted in thread: Arkador's Dunkelweizen on 03-21-2014 at 09:34 AM
Big Hops, we did exactly what you said in the last post.I hope this brew turned up good; iŽll
tell you gusy in the next daysCHEERS
Posted in thread: Arkador's Dunkelweizen on 03-19-2014 at 11:40 AM
HEYA!After a very slow start (basement was too cold to start a robust fermentation) the baby
sat heavenly on the yeasts for 14 days before it showed FG 1010.We bottled it next saturday
(15th March) an...
Posted in thread: Arkador's Dunkelweizen on 03-04-2014 at 09:41 PM
Me and a friend of mine tried out the recipe. First, we used alluminium pots, and we found a
little bit difficult to get the water at right temperature during the steeping of the grains.
We were one d...
Posted in thread: Do you add water to the grain or grain to the water? on 05-11-2009 at 10:34 PM
Dump grains into preheated mlt and -oh- it's a 48q like in the US....the only thing we have in
commone here with the US are Coleman's coolers....