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DonArmando

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Join Date:

10-06-2008

Last Activity:

07-01-2014 9:56 AM

2 Likes on 1 Posts 

    ABOUT ME

  • Milano, Italy
  • Brewing from Italy
  • Poker
  • Insurer
  • 1 batch IPA... 3 ounces and half of corn sugar but still low carbonated!

    1 batch My Way Weissbeer....still bubbling
  • Black Rock IPA Hopped Extract
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Belgian Tripel - E+G How long to wait before I can drink it? on 06-25-2014 at 07:21 PM
    Tasted it a few weeks ago.... WOW IT IS GOOD!I hope it will become even better with age!If I
    could just make a change, I would try some DH cause it lacks a bit of aroma, since I haven't
    used any hops ...

  • Posted in thread: Belgian Tripel - E+G How long to wait before I can drink it? on 06-03-2014 at 10:08 AM
    My Belgian Tripel wasn't ready till about 12 weeks after bottled. I tested every few weeks and
    it was a little boozy/"hot" until about week 10, suddenly turned into an awesome tripel! Expect
    3-6mth co...

  • Posted in thread: help me with my efficiency on 05-26-2014 at 03:40 PM
    I had problems in efficiency too. I resolved crushing just before the brewday, "crushing until
    scared", conditioning grains with water to avoid too much flouering, pre heat the mash tun (I
    have a Cole...

  • Posted in thread: Belgian Tripel - E+G How long to wait before I can drink it? on 05-26-2014 at 03:25 PM
    Hellllllo guys...The title is self-explanatory.Bottled on 15 May 2014 this baby here:Recipe
    Type: ExtractYeast: Belgian Strong Ale (BELGIAN TRIPEL - BLONDE)Yeast Starter: SI
    TASSATIVOAdditional Yeast ...

  • Posted in thread: Arkador's Dunkelweizen on 04-16-2014 at 03:39 PM
    Folks, do there is an all grain of this recipe?I would like to skip to AG definitely starting
    from this recipe

  • Posted in thread: Arkador's Dunkelweizen on 04-14-2014 at 02:38 PM
    Heya!The brew came out tasty, golden-reddish colour, with low bitternes and low hop aroma. I
    think because our boil water was too little (2 gals).We put 3.5 g of cane sugar for each 0.5
    liter bottle; ...

  • Posted in thread: Arkador's Dunkelweizen on 03-21-2014 at 09:34 AM
    Big Hops, we did exactly what you said in the last post.I hope this brew turned up good; iŽll
    tell you gusy in the next daysCHEERS

  • Posted in thread: Arkador's Dunkelweizen on 03-19-2014 at 11:40 AM
    HEYA!After a very slow start (basement was too cold to start a robust fermentation) the baby
    sat heavenly on the yeasts for 14 days before it showed FG 1010.We bottled it next saturday
    (15th March) an...

  • Posted in thread: Arkador's Dunkelweizen on 03-04-2014 at 08:41 PM
    Me and a friend of mine tried out the recipe. First, we used alluminium pots, and we found a
    little bit difficult to get the water at right temperature during the steeping of the grains.
    We were one d...

  • Posted in thread: Do you add water to the grain or grain to the water? on 05-11-2009 at 10:34 PM
    Dump grains into preheated mlt and -oh- it's a 48q like in the US....the only thing we have in
    commone here with the US are Coleman's coolers....

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