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Last Activity:02-18-2011 7:53 AM
Posted in thread: 100% muscadine juice wine on 02-18-2011 at 02:05 PM
I leave mine on the skins for a little longer than that recipe calls for..I also add sweetner
after all fermentation is done at about 2 pounds per 10 gallons as it is usually dry without it
and most p...