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Join Date:

02-18-2011

Last Activity:

02-18-2011 7:53 AM

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  • Posted in thread: 100% muscadine juice wine on 02-18-2011 at 01:05 PM
    I leave mine on the skins for a little longer than that recipe calls for..I also add sweetner
    after all fermentation is done at about 2 pounds per 10 gallons as it is usually dry without it
    and most p...

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