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Don_Coyote

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Join Date:

06-28-2010

Last Activity:

10-27-2016 9:21 PM

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  • Posted in thread: Starter Transition on 10-20-2016 at 10:02 PM
    Going to the title of the thread, at what point does a mass of fermenting apple juice
    transition from a 'starter' to 'fermented cider'? Do i go by % of fermented sugars, airlock
    activity, or what? I i...

  • Posted in thread: Starter Transition on 10-20-2016 at 08:18 PM
    I have a number of reasons not to sulfite, primarily that i've found it superfluous. Ive done 8
    batches over the last 2 years, with numerous varying factors at each step, using nothing but
    sanitized e...

  • Posted in thread: Starter Transition on 10-20-2016 at 06:22 PM
    I have 2 gallons or so of cider that i pitched a smack pack into 2 weeks ago, in a 6 gallon
    carboy. I am going to press more cider and want to combine it with this. After two weeks of
    fermenting, what...

  • Posted in thread: Natural carbonisation. Is it possible? on 10-20-2016 at 06:10 PM
    Hello. I red a lot of threads about carbonisation with priming sugar and etc.But I want to make
    sparkling cider as natural as I can(with no additions).My question is:3) Is there are any other
    natural ...

  • Posted in thread: Happiness is: Home malting on 10-07-2016 at 09:37 AM
    The barley that Europeans used of malting has mainly been two-row. It's a bit like the color of
    a cow: a black cow in an American ranch is likely to be a beef cow, while a black-and-white cow
    is likel...

  • Posted in thread: Happiness is: Home malting on 10-05-2016 at 06:31 AM
    While some loose trends exist, the two or six row character of barley says nothing for sure
    about the yield or malting quality of barley.I thought it was pretty widely agreed that 2-row
    made better qu...

  • Posted in thread: Happiness is: Home malting on 09-21-2016 at 05:24 PM
    Do you know if your neighbors treat their lawns with any sort of pesticide/herbicide that could
    affect your barley? Looks like you might want a small buffer of space or another plant back
    there...

  • Posted in thread: Using Homegrown Pears on 09-01-2016 at 06:40 PM
    That was one of the articles i had read that lead me to ask my questions. Unfortunately it is
    written more like a human interest piece than an academic article.'Cooling' is a relative term,
    what tempe...

  • Posted in thread: Using Homegrown Pears on 08-31-2016 at 07:43 PM
    I just picked some homegrown pears i plan to press and mix with my apples for cider. I've read
    that:[*]the pears should be ripened some to produce the best flavor for cider[*]the pears will
    be over ri...

  • Posted in thread: Craft Beer in a Canoe on 07-19-2016 at 06:35 PM
    Pair that with Das Can In Stein and we are starting to get somewhere...

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