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Don_Coyote

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Join Date:

06-27-2010

Last Activity:

02-19-2014 8:59 PM

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  • Posted in thread: Brew Balls on 12-11-2013 at 04:03 PM
    Since the one review i found here with someone raving about the balls was using them in cider,
    i figured the problem was residue from the kra:usen clinging to them. I was hoping someone was
    working on...

  • Posted in thread: Brew Balls on 12-11-2013 at 04:51 AM
    The Website says the balls are currently unavailable and they have not responded to my email
    inquiry in the last month...

  • Posted in thread: Brew Balls on 11-18-2013 at 07:10 PM
    Anyone have an idea if those guys went out of business? These seem like a very useful way to
    track fermentation without increased risk of introducing infections, not to mention saved time.

  • Posted in thread: String Nonet on 07-09-2013 at 07:17 PM
    We have a sunken patio that i am trying to grow a hop roof over. Previously i had grown some
    Cascade up the side of a house just running whatever natural twine up to the eaves and even in
    the second s...

  • Posted in thread: Reusing Ale Yeast Cake for Mead on 02-15-2013 at 11:24 PM
    I'm thinking of siphoning some must onto the yeast cake of a weisenbock made with 3068. I'm
    looking for a mead that will retain some sugars (12.5 lbs honey for 5 gal) and will take on
    some interesting...

  • Posted in thread: Lets talk Soda FAQ! on 12-15-2012 at 07:30 PM
    The problem is that if you can't force carbonate (like in a keg), you need to use yeast to
    bottle condition.And if you use yeast to bottle condition, you'd need to somehow stop the yeast
    to keep them ...

  • Posted in thread: Root beer on 12-15-2012 at 07:03 PM
    sassafras has been listed as being potentially harmful: roots of sassafras can be steeped to
    make tea, and were used in the flavoring of traditional root beer until being banned for mass
    production by...

  • Posted in thread: From Grain to Glass how long? on 07-11-2012 at 05:22 PM
    Some of the times being posted here are amazing! It usually takes me over a month just to malt
    my grains... ;-)A question for those who have a stopwatch on your primary fermentation; are you
    just goin...

  • Posted in thread: Homegrown coriander on 06-24-2012 at 04:25 AM
    I'm trying a Saison, so am willing to take a chance on different. I'd only be worried if they
    were more potent when green and overwhlemed the other flavors. Maybe i'll draw out a bit less
    than a gallo...

  • Posted in thread: Homegrown coriander on 06-23-2012 at 08:30 PM
    I've got more growing than i'll bother harvesting, so i'm wondering if i can start using some
    without waiting for them to go brown...

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