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03-13-2015 11:20 AM

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  • Posted in thread: Any brewing Firefighters out there? on 05-17-2013 at 12:52 PM
    Im an Ex Captain in the Smithtown FD ( Long Island NY) Engine 4. We do about 3600 calls a year
    fire and EMS.

  • Posted in thread: Adding Zest to Beer on 04-27-2013 at 10:43 PM
    I added lemon zest to my most recent brew. I added the zest of 3 lemons to it with 5 min to the
    end of the boil. I find the flavor comes through a little bitter in the end. I think maybe zest
    in secon...

  • Posted in thread: What are you drinking now? on 04-27-2013 at 07:53 PM
    Enjoying my version of a Sam Adams Summer Ale clone

  • Posted in thread: Favorite American IPA Extract Kits? on 04-13-2013 at 12:01 PM
    Northern brewer Breakwater Pale Ale. It doesn't say IPA but in the description it says a more
    aggressive version of the chinook IPA. it was good.

  • Posted in thread: Got a lb of Chinook, Columbus, Citra. Need IPA advice on 04-12-2013 at 01:59 PM
    I made the Drydock Breakwater Pale Ale from northern brewer and this was the hop schedule. I
    was happy with it. -0.5ozChinook(60min)- 0.25ozChinook(45min)- 0.25ozChinook(30min)-
    0.5ozChinook(15min)- 0...

  • Posted in thread: Beer in my CO2 tank on 03-31-2013 at 01:46 PM
    Regarding the application of any heat to the tank. There is a big difference between the the
    heat from the sun and fire impingement. Either way, no need to heat anything. I remember
    reading somewhere ...

  • Posted in thread: I blew the lid off of my fermentor! on 03-25-2013 at 10:02 PM
    Same thing happened with my Irish stout a few months ago. I only had an air lock in at the
    time. So the lit flipped in the air. I had krousen on my walls and ceiling and shandeler. I
    foud after that, ...

  • Posted in thread: Who is brewing on Long Island? on 03-14-2013 at 01:48 AM
    french for blowhard is"souffler fort"german is blasen hartI think good ol american "blow hard
    saison" works real well.Thanks for the nameCO is about the same wieght as air and mixes well
    with it.Propa...

  • Posted in thread: Who is brewing on Long Island? on 03-12-2013 at 12:11 PM
    Hey guys, Don here from smithtown. You could name your brew from sandy, "Blow Hard Saison"Yes ,
    I do1 in the basement and a hard wired one on the second floor. It went off twice when I had
    the 23 tip ...

  • Posted in thread: Humorous homebrew names on 03-08-2013 at 05:51 PM
    I named my dry Irish stout "Theresa's Fury". Because that's what I had to endure after 2 boil
    overs in the kitchen and then the next morning we awoke to the lid exploding of the
    fermentation bucket th...

Primary: Air Kegged: Summer Ale. (SASA Clone, with lemon zest and grains of paradise) Bottled: Theresa's Fury, Dry Irish Stout (In champaigne bottles)