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04-01-2011

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07-17-2014 3:08 PM

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  • Pennsylvania

LATEST ACTIVITY

  • Posted in thread: Red IPA recipe on 03-21-2013 at 11:45 AM
    I've never done a Red IPA or a Red ale at all, going for an American style with only American
    ingredients. Want some critiques and help with my recipe I've posted below from beersmith.
    Thanks!Recipe: ...

  • Posted in thread: BIAB Brewing (with pics) on 10-08-2012 at 11:56 AM
    I'll ask this here, since it seems to be the local repository of BIAB knowledge, and I haven't
    been able to find anything. I'm getting ready to do my first BIAB batch soon and was wondering,
    what rati...

  • Posted in thread: anyone done a brew in a bag on 10-06-2012 at 03:34 PM
    Not sure how long you've been brewing tjash but if you do some research you'll find some pretty
    skilled Berliner Weiss brewers don't boil at all. I boil for 1 minute. This sterilizes the wort
    and sinc...

  • Posted in thread: anyone done a brew in a bag on 09-29-2012 at 07:31 PM
    1 min boil brew?I'm temped to try this.How much water would I need for 10lbs of grain at 5.25
    gal after a 1 min boil? 5.6 gal?That's probably a little low, but close. About a half gallon.
    I've done on...

  • Posted in thread: overnight mash and keeping my cool on 09-29-2012 at 01:09 PM
    This morning, well below 140...mash smells...off, but OK. Will continue this morning to see how
    this ends up. Anyone with experience if it does indeed go sour? Drinkable?Yes, drinkable, but
    not the be...

  • Posted in thread: mash temp question on 09-29-2012 at 12:13 PM
    Im brewing a sweet stout tomorrow and I want it to be full bodied. The ingredients include .5 #
    of flaked oats and barley and a pound of lactose. Should I go ahead and use a full body mash or
    a medium...

  • Posted in thread: overnight mash and keeping my cool on 09-29-2012 at 01:38 AM
    Ran out of propane tonight, so will be interesting to see if I'm OK with an overnight mash.
    Best case a light bodied American Amber Ale? Worse case, compost...Might be a sour mash amber
    ale if the lac...

  • Posted in thread: mash temp question on 09-29-2012 at 01:31 AM
    Im brewing a sweet stout tomorrow and I want it to be full bodied. The ingredients include .5 #
    of flaked oats and barley and a pound of lactose. Should I go ahead and use a full body mash or
    a medium...

  • Posted in thread: Reading, Lancaster, Allentown PA area HOP BUY on 06-15-2012 at 02:43 PM
    Tom: My condolences to you and your family and hoping for the best with you health. I'm in on
    some hops with Brewsncrabs (Chis). The hops are the least important issue. Good luck! Thanks.

  • Posted in thread: BIAB Brewing (with pics) on 05-23-2012 at 12:36 AM
    Worth a try. I think if you lift the bag a bit, the grains will get compacted on the bottom of
    the bag and the sparge water won't run through them and wash out the sugars. But heck if I know
    for sure.

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