Last Activity:05-02-2016 1:41 AM
3 Likes on 3 Posts
Posted in thread: Wyeast hefe 3068 sulfur smell? on 04-27-2016 at 04:17 AM
Go 3 days on dry hop imo based on my experience and readings also awesome with apricot paste,
what is that?this is the apricot paste i was referring to. i used it for an extract batch i
made a few yea...
Posted in thread: Wyeast hefe 3068 sulfur smell? on 04-27-2016 at 03:00 AM
i usually let my batches sit about a week after active fermentation is done. i'm planning to
dry hop it for a week so that should help. thought about splitting the batch between half dry
hopped and ha...
Posted in thread: Wyeast hefe 3068 sulfur smell? on 04-26-2016 at 07:04 PM
thanks for the info. i'm letting temp ramp up naturally and am not going to add anymore ice.
just wanted to make sure there wasn't anything wrong.
Posted in thread: 34/70 at ale temp... Results on 04-26-2016 at 05:12 PM
did you do a yeast starter? the low temp and need for giant 1 gallon starter's ive read about
have deterred me from trying a lager. this give me some hope.
Posted in thread: Wyeast hefe 3068 sulfur smell? on 04-26-2016 at 05:09 PM
I just brewed a hefe with Wyeast 3068 Weihenstephan Weizen a couple days ago. i made a 1L
starter and started having steady, consistent bubbling after only 6-8 hours. fermenting at
around 60-65 in a c...
Posted in thread: Reflectix on stove top brew kettle? on 04-26-2016 at 05:02 PM
alright. probably won't try this. i get a decent enough boil with the lid partially on. thanks
for the input.
Posted in thread: Reflectix on stove top brew kettle? on 04-24-2016 at 04:55 PM
While researching the grainfather, i saw a lot of folks adding a layer of reflectix insulation
to help improve the boil. unfortunately, i can't justify the expense for a grainfather right
now since i ...
Posted in thread: Wyeast 3522 belgian ardennes good for a dubbel? on 04-21-2016 at 09:54 PM
I accidentally ordered two packets of Wyeast 3522 belgian ardennes with my last order, which i
haven't used before. I had been planning to do a belgian dubbel soon with a grain bill of
Posted in thread: making apricot puree on 04-09-2016 at 04:30 PM
i've done this once and am planning to do again soon. when i did it i used dried apricot paste
sheets i found at a middle eastern grocery store. see link. i did it i put it in with the boil
Posted in thread: Bell's Two Hearted beats Pliney on 04-07-2016 at 03:24 AM
anyone know if they have changed up the recipe for 2 hearted recently? the few i've had in the
last few months have been really great, better than i remember from the last couple years.
thought it mig...