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Join Date:

04-16-2012

Last Activity:

12-03-2016 11:59 PM

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8 Likes on 8 Posts 

    ABOUT ME

  • Beer,soldering,sound design
  • Hmm....
  • Happiness
  • Simpsons, Twilight Zone, Knightrider
  • #1-Apricot Wheatrn#2-Belgian Wit
  • Ready and waiting
  • Very RyePArnNB Cream AlernBrewFerm Abby Ale (tastes like New Belgian 1554)rnCoopers Pale Ale
  • Female
  • Married
  • St. Louis
  • MO

LATEST ACTIVITY

  • Posted in thread: Grainfather!! on 12-01-2016 at 01:20 AM
    I haven't gone that high yet, only to 15#. Interesting point that it was circulating through
    those side holes, how high then was that on the overflow tube? Maybe throw in some rice hulls
    in larger bat...

  • Posted in thread: Grainfather!! on 11-30-2016 at 02:38 PM
    what's the max grain bill folks have used? I just made a rye porter that was just shy of 17lb
    and noticed that when mashing, it was almost topped off. i noticed that while mashing and
    recirculating, a...

  • Posted in thread: Warm 'lager' conditioning after fermentation? on 11-30-2016 at 02:31 AM
    thanks for the input. since the cool period seems crucial, i'm thinking i'll either wait or
    just buy another igloo cooler to lager in.

  • Posted in thread: Warm 'lager' conditioning after fermentation? on 11-29-2016 at 03:45 AM
    sorry, do not keg. just don't have the extra cash for the set up right now.

  • Posted in thread: Is Secondary Fermentation Still Common Practice? on 11-29-2016 at 03:33 AM
    i rarely do unless it'll be aged for longer than a week or two after it's done fermenting. One
    question i've had is if adding a small amount (maybe 2-3 oz) of boiled sugar to the secondary
    before rack...

  • Posted in thread: Warm 'lager' conditioning after fermentation? on 11-29-2016 at 03:17 AM
    Hello,I'm working on plans to make my first official lager. Right now i'm using an igloo cooler
    for cold fermenting. it works well can keep a cold temp pretty easily by switching out cold
    water bottle...

  • Posted in thread: Sulfur smell and yeast not dropping out on 11-17-2016 at 04:55 AM
    i have a cider fermenting w/ s-04 and am getting some sulfur smell, but for usually don't get
    it when brewing ales.

  • Posted in thread: avoiding oxidation: adding sugar to secondary to drive out CO2? on 11-15-2016 at 04:55 AM
    i've heard of folks saying to avoid racking into a secondary fermenter because it can increase
    oxidation of the beer. i was wondering if adding a small amount of boiled sugar (maybe 2-3 oz?)
    would hel...

  • Posted in thread: help w/ New England IPA recipe, Calcium Choride amount? on 11-15-2016 at 02:30 AM
    i'm cutting the honey malt back to 4 oz. and thinking about possibly subbing it w/ the same
    amount of special b instead. i used a little w/ a recent ipa and it really made some of the
    fruity hops real...

  • Posted in thread: help w/ New England IPA recipe, Calcium Choride amount? on 11-14-2016 at 02:17 AM
    Batch size? Six gallons I'm guessing?only 5 gallon. i'm only getting around 65 efficiency but
    am working out the kinks on my new grainfather. might dial it down if i get better efficiency
    the next cou...

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