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01-14-2017 11:40 PM

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  • Posted in thread: Heating strike water in kitchen? on 01-14-2017 at 06:17 PM
    my stove has one of those 'super burners' that's a little more powerful than the rest. when i
    brewed inside using my 2 pot/mash cooler system, i'd measure the strike water the night before,
    wake up th...

  • Posted in thread: Belgian ideas for a dude who doens't really dig Belgians on 01-11-2017 at 01:27 AM
    see if you can get your hands on some WLP515, it's quite subtle with it's belgianness ;) and
    should suite your preferred styles (hoppy amber) quite well.i second this. i just picked up 3
    packs of WLP5...

  • Posted in thread: Tripel w/ 1.002 FG ruined? on 01-09-2017 at 04:46 AM
    I brewed my first tripel 3 weeks ago. i checked the gravity today and it was all the way down
    to 1.001-2, which is a little lower than i was wanting. it tasted okay though the
    spice/phenolics were pre...

  • Posted in thread: Grainfather!! on 12-01-2016 at 01:20 AM
    I haven't gone that high yet, only to 15#. Interesting point that it was circulating through
    those side holes, how high then was that on the overflow tube? Maybe throw in some rice hulls
    in larger bat...

  • Posted in thread: Grainfather!! on 11-30-2016 at 02:38 PM
    what's the max grain bill folks have used? I just made a rye porter that was just shy of 17lb
    and noticed that when mashing, it was almost topped off. i noticed that while mashing and
    recirculating, a...

  • Posted in thread: Warm 'lager' conditioning after fermentation? on 11-30-2016 at 02:31 AM
    thanks for the input. since the cool period seems crucial, i'm thinking i'll either wait or
    just buy another igloo cooler to lager in.

  • Posted in thread: Warm 'lager' conditioning after fermentation? on 11-29-2016 at 03:45 AM
    sorry, do not keg. just don't have the extra cash for the set up right now.

  • Posted in thread: Is Secondary Fermentation Still Common Practice? on 11-29-2016 at 03:33 AM
    i rarely do unless it'll be aged for longer than a week or two after it's done fermenting. One
    question i've had is if adding a small amount (maybe 2-3 oz) of boiled sugar to the secondary
    before rack...

  • Posted in thread: Warm 'lager' conditioning after fermentation? on 11-29-2016 at 03:17 AM
    Hello,I'm working on plans to make my first official lager. Right now i'm using an igloo cooler
    for cold fermenting. it works well can keep a cold temp pretty easily by switching out cold
    water bottle...

  • Posted in thread: Sulfur smell and yeast not dropping out on 11-17-2016 at 04:55 AM
    i have a cider fermenting w/ s-04 and am getting some sulfur smell, but for usually don't get
    it when brewing ales.