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Join Date:

07-07-2012

Last Activity:

07-23-2014 2:18 PM

LATEST ACTIVITY

  • Posted in thread: Arizona Hop Garden Via Texas EdWort Hop Garden on 05-25-2013 at 04:53 AM
    Have you got any flowers yet, chuck?

  • Posted in thread: First all grain - a reasonable success on 03-15-2013 at 01:20 PM
    Sounds like a great brew day. Much better than my first all grain disaster! My only critique is
    the first hop addition. It looks like you added it to the mash. Ive never seen that,but I'm
    still a noob...

  • Posted in thread: First all grain - a reasonable success on 03-15-2013 at 04:54 AM
    Sounds like a great brew day. Much better than my first all grain disaster! My only critique is
    the first hop addition. It looks like you added it to the mash. Ive never seen that,but I'm
    still a noob...

  • Posted in thread: Missed OG by .020....Thoughts? on 03-15-2013 at 04:40 AM
    After all, it makes beer in the end!

  • Posted in thread: Question on Hops combination and yeast? on 03-10-2013 at 07:01 AM
    Did u brew this? If so, how did it turn out?

  • Posted in thread: Thinking of brewing this. on 01-26-2013 at 04:57 AM
    Thanks for all the advice. Totally reworked the recipe after hitting LHBS. 10.5 lbs 2 row1 lbs
    chocolate malt.5 lbs black patent.25 lbs honey malt.25 lbs victory malt.25 lbs crystal 20 2 lbs
    flaked oa...

  • Posted in thread: Thinking of brewing this. on 01-25-2013 at 04:10 AM
    My first oatmeal stout.6 lbs 2 American 2 row2 lbs chocolate malt1.5 lbs black patent 2 lbs
    biscuit malt4 lbs flaked oats1 oz chinook hops at 60 min1 oz cascade hops at 30 min.5 oz fuggle
    hops at 15 m...

  • Posted in thread: Is it ok to brew beer if I don't have a beard ?? on 01-25-2013 at 03:59 AM
    Isn't brewing kind of like growing a beard? It take patience, meticulous planning, and proper
    hygiene to be good.Plus, Chuck Norris has a beard.......

  • Posted in thread: So who's brewing this weekend? on 09-16-2012 at 10:05 AM
    Just finished my first all grain. An all around american pale ale.9 lbs 2 row us pale malt1 lb
    40L crystal malt.5 lb flaked barleyMashed in for 90 min at 155Sparged with 4 gal 170 deg water
    Collected ...

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