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Join Date:

01-16-2013

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01-16-2013 7:33 PM

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  • Posted in thread: Why can't I get a proper curd to form on 01-16-2013 at 11:55 PM
    I used the citric acid from the canning section also with mixed results, but I noticed that it
    has added ingredients - it's not pure citric acid. I've tried regular store bought milk,
    organic pasteuri...

  • Posted in thread: Powder millk ???? on 01-16-2013 at 11:43 PM
    I've used powdered milk with added cream with varying results, but I'm still tweaking my
    sourced ingredients. Latest attempt was farmhouse cheddar, and so far it looks good but I
    haven't aged it yet, ...

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