dok9874

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• Posted in thread: Why can't I get a proper curd to form on 01-16-2013 at 11:55 PM
  I used the citric acid from the canning section also with mixed results, but I noticed that it
  has added ingredients - it's not pure citric acid. I've tried regular store bought milk,
  organic pasteuri...

• Posted in thread: Powder millk ???? on 01-16-2013 at 11:43 PM
  I've used powdered milk with added cream with varying results, but I'm still tweaking my
  sourced ingredients. Latest attempt was farmhouse cheddar, and so far it looks good but I
  haven't aged it yet, ...